Fuji Sushi - Jacksonville (menu)

Phone: +19047229988

Address: 660 Commerce Center Drive, Jacksonville, 32260, United States Of America

City: Jacksonville

Menu Dishes: 35

Reviews: 98

Full menu - 35 options

All prices are estimates on menu.

Entrées

Age Tofu

Crispy deep-fried tofu served with a savory soy-based dipping sauce, garnished with green onions and daikon radish.

Soups

Clear Soup

A light and savory broth infused with subtle herbs, featuring delicate vegetable garnishes for a refreshing start to your meal.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Japanese Specialties

Yakitori

Grilled skewers of tender and juicy chicken, marinated in a savory-sweet soy-based sauce, perfect for a flavorful bite.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Special Rolls

Tokyo Roll

Tokyo Roll: Sushi roll with fresh tuna, avocado, cucumber, and a hint of wasabi, wrapped in seaweed and rice.

Sushi Rolls

Spider Roll menu

Spider Roll: A sushi roll filled with soft-shell crab, avocado, cucumber, and spicy mayo, often wrapped in rice and seaweed.

Avocado Roll

Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.

Sushi Dinner

Asian

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Salads

Cold Appetizer

Sunomono

Sunomono: A refreshing Japanese cucumber salad with a tangy vinegar dressing, sesame seeds, and a hint of sweet flavor.

Inside Out Rolls - Sushi

Tuna Roll

A classic sushi roll filled with fresh tuna and seasoned rice, wrapped in seaweed for a delightful ocean flavor.

Pasta

Roll Or Hand Roll - Raw Fish Roll

Appetizer (From The Sushi Bar)

Main Course

Chef's Special Roll

Crazy Roll

A sushi roll with spicy tuna, cucumber inside, topped with crunchy tempura flakes and spicy mayo.

Specialty Sushi

Inside-Out-Maki

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

House Specialty Rolls

Thai Style Salads

Squid Salad

Tender squid rings mixed with fresh greens, tangy vinaigrette, and a hint of citrus.

Makiman Chef Specials

Beef Tataki

Lightly seared beef slices, served chilled with ponzu sauce and garnished with scallions and garlic chips.

Special Breaded Sushi

Alaska Roll

A sushi roll with fresh salmon, avocado, and cucumber, wrapped in seaweed and rice.

Appetizer From Sushi Bar

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

Appetizer From Kitchen

Calzones, Garlic Knots & Rolls

Broccoli Roll

A delicious roll stuffed with fresh broccoli, savory spices, and melted cheese, wrapped in a golden, flaky crust.

Classic Rolls

Entrees - Teriyaki

Main Courses - Teriyaki

Beef Teriyaki

Savory grilled beef glazed with teriyaki sauce, served with sesame seeds and green onions.

Chicken

Chicken Katsu

Crispy breaded chicken cutlet served with a savory katsu sauce and a side of steamed rice.

Address

Jacksonville

Jacksonville is known for its coastal vibe, with a culinary scene offering fresh seafood, Southern BBQ, and diverse cuisines. Enjoy shrimp and grits or a "Floribbean" style dish.

Amenities

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"Had Foie Gras and Escargots for starters. Foie Gras was done to perfection with a little sweetness in the currant topping to blend wonderfully with the rich creaminess of the foie gras itself. The escargots were perfect. The light cream sauce with just the right whisper of garlic and fine strips of spinach richly supported the tender escargots.My entree was the bone in pork chop. It was superbly prepared, a nice light crispness on the outside and todiefor lush, tender, juicy meat on the inside. The apple compote accompaniment added a perfect sweet foil to the meaty toast of the chop.Perfectly done.Other entrees at the table included braised ox tail and the scallops. Both were expertly prepared. The ox tail was rich with a wonderful sauce that brought out the best of both meat and bone marrow, very satisfying. The white acre peas and fried shishito peppers that rounded out the dish were the right balance to the richness of the ox tail and were cooked to perfection. The scallops served atop creamed corn and english peas were also a delight. The scallops were good size, but extremely delicate and tender and the accompanying corn and peas outstanding. the pickled shallots were a real surprise adding a very inspired and charming savory element to the dish. Outstanding all around!While one might think it couldn't get better than this it did. Our service was provided by Beau, maybe BOW for his Bowtiewho was both our waiter and the sommelier for Matthews. His professional attentiveness and conversation was thoroughly enjoyed by everyone at the table. Bravo Beau!"

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Fuji Sushi - Menu