Green Leaf Bistro - Menu

Suavecito Birria Tacos

➤ 1100 S Amphlett Blvd, 94402, San Mateo, US, United States

Menu • Tacos • Mexican • Asiatic • American

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"so good! they make it super easy to order online, and the boxes to go are well designed. they get both the queen and the birrie grilled cheese when it is their first time. it will not hurt you. imagine a taco meets French di-crust cheese. the broth is not big on itself, but when in....nom nom nom nom nom nom nom nom. salsas are also good. too many Chur donuts. light, fluffy and totally worth it. I didn't need the chocolate sauce."

Japanese Curry Hyuga

➤ 1204 Broadway, 94010, Burlingame, United States

Menu • Pizza • Sushi • Lunch • Japanese

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"Curry Hyuga had long been on my culinary radar, and today, I finally had the chance to experience it. The occasion arose as I needed to pick up my partner at SFO later, and given the mere 10-minute drive from the restaurant to the airport, it seemed like the perfect opportunity to satiate my appetite and make the most of my time, rather than aimlessly circling around the airport. Conveniently, there are numerous public parking lots scattered throughout the town.The restaurant opens its doors at 11:30 am, and I arrived promptly at 11:25 am, only to find a queue already forming outside, as depicted in the photo. The attentive server, Yuki promptly greeted each customer and kept my water glasses filled, setting a positive tone for the dining experience.Opting for their Signature Curry Rice Entree, which features their caramelized onion curry accompanied by shredded cabbage, creamy potato salad, and Fukujin pickles, I decided to elevate my meal by adding Chicken Cutlet Katsu Curry with Chicken Karaage as additional toppings. To my amazement, my order was delivered to my table in a mere 3 minutes, which left me thoroughly impressed. Curry Hyuga's standout feature is their incredibly tender meat, perfectly complemented by their mouthwatering curry—a true masterpiece with Kanazawa-style sweetness and richness that sets it apart.To further customize your dish, they offer a selection of five different spices: Ichimi Togarashi, Jalapeno Pepper, Pequin Pepper, Wiri Wiri Pepper, and Orange Habanero. I had the pleasure of sampling all of them, and personally, I found the Wiri Wiri Pepper and Orange Habanero powder to be standout choices. Their spiciness elevated the curry to a whole new level, complemented by the unique fragrance of the peppers."

Sushi Yoshizumi

➤ 325 E. 4th Ave., San Mateo 94401, 94401-41ND, San Andreas, United States

Menu • Fish • Sushi • Asian • Fusion

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"We booked this place ONE month ahead and it's totally worth to wait. I've heard that this place is hard to make a reservation, so we expected to have to wait a long time, so please be prepared for that. Yoshi sang is very nice and so patient, he knows well about all Nigiri, you may ask anything about Nigiri. All ingredients a very simple but fresh, all the cooked mothed contains the freshness of fish. This place is the best of the year for me."

Viognier

➤ 222 E. 4th Ave. San Mateo, CA 94401, 94401-4035, San Andreas, United States

Menu • Soup • French • Cocktail • Californian

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"I made reservations here for Valentine's day and everything was perfect! Their service was incredibly friendly and attentive, and with each dish it was cool how they talked about the food and explained some of the tastes and flavors just before we began eating. And they get huge props for accommodating my dietary restrictions and modifying almost every item on their menu to something I could eat! (5/5) Osetra caviar I normally hate caviar, but this one was really good! It's cured so it's a bit salty (4/5) Sauteed baby abalone Pretty good, although it doesn't quite compare to ones I've had in the past. That said, one doesn't eat abalone often, so I think the bar for abalone is pretty high (5/5) Warm lobster salad Wow! The lobster was cooked perfectly and melted in my mouth. Also I thought the charred avocado was interesting; they blowtorch the avocado to give it a slightly tougher texture on the outside, mirroring the lobster (4/5) Braised Lamb Ragu The lamb was exploding with spices and flavor, although it was a tad dry inside. The pappardelle was perfectly al dente (4/5) Black Cherry Sorbet Pretty good, the puffed black rice was a bit hard (one of the pieces was like a rock) but the sorbet was flavorful without being too strong (5/5) Hokkaido A5 Wagyu This was the star of the show. Have you ever had steak that melts in your mouth like butter?? The only problem with this dish is that there were only 2 slices of steak! I wish there were 3! (5/5) Spicy Kiss Passion Fruit Juice They made a modification and gave me a small shot of spicy, fizzy passion fruit juice. The chili had a lot of heat but actually went well with the sourness and fizz of the juice. I would never have though of making passion fruit spicy, but it was pretty tasty (4/5) Cubed fruit stack I don't know what to call this since they also did an entirely separate fruit dessert for me, but it was essentially a Rubik's cube made of watermelon, kiwi, and strawberry, topped with a dark chocolate covered strawberry. (5/5) House made meringue I also don't normally like meringue, but this was like candy and tasted amazing! Thanks Viognier for a wonderful evening and accommodating my dietary needs, everything was solid!"

Park Howard Bistro

➤ 1300 Howard AveCA 940104211, Burlingame, United States

Menu • Salad • Bistro • Italian • American

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"We sat in outdoor seating and the setup was fine. Social distancing was being followed and PPEs were required. The wait staff was attentive. Loved the options and decided to mix a Crab Cake, Butternut Squash Gnocchi Brussel Sprouts chips. Still had room for dessert! Just right as they were all small plates. We spent about hrs catching up and we enjoyed the space, the food, and the service. Great place for a get together"