Heritage - Menu

Enjoy the wait. Make a reservation or enjoy the long wait for a table. The menu is designed for a long dinner. Food and wait staff is top notch.

I love this place. great cocktails and many who celebrate seasonal and local meals. it's always great, and a wonderful time. with so big food and drinks options, and really easy to spend a lot of money there.

Pre set menu still with plenty of choices. All of the courses were delicious and very generous in sizes. In retrospect could?ve gone without the fried green tomatoes, still tasty but a little too much breading for my taste. My favorite was the Tuna Tartar and Mallard Duck. View menu

We hosted a wedding rehearsal dinner here for 65 people. The guests (as did I) raved about the atmosphere, the quality of food and portions, as well as the superb staff. Emelia and the crew made this a hugely memorable event. I can't fully express how appreciative we are, and what a value Heritage delivered for our investment.

Really good but boring fries ..could have spice or cheese or at least a more interesting sides with a 12 dollar burger....I was jealous of my husbands dinner 16 Jul, 2013 Was really good...but burger could have a better side than plain fries... Or at least make fries have spice or somehow different maybe cheesy or something...otherwise really good.

High pricepoint for mediocre food. Service was friendly and attentive The cheese appetizer was disappointing, with the flavors being too eclectic to really make me want to sample all of them The pork belly appetizer actually was very good, I would get it again if I came back The Amish chicken was okay, I would have preferred having the sides separate instead of being flattened by the chicken on top The chocolate bar dessert was fairly good Overall I probably will not come back. View menu

Dissapointed. This place has a nice vibe walking in, and the service was excellent. The food, however, was very mediocre. The flounder filet was very thin and over-cooked.. not what you would expect for over $20. The spinach served alongside it was good but not outstanding. My girlfriend ordered the chicken which was most likely baked but nothing you couldn't make in your own kitchen at home. I will say that the pork belly app was very good and the grits served with the chicken were solid. Doubt I would come back, but maybe it was an off night for the chef.

not for me. I really didn't get what the buzz is about. sat there with some friends last night, so we shared some menus. for me, it was creatiw, but something tasteless. the fish bath was pretty good. So they came out and I wondered if someone had eaten the half of my meal before it was served me. I don't appreciate spending $35 for a desert that was literally four bites. No one in our group really liked their meal so we don't go back. the atmosphere is loud and they are packed like sardines. the personal was really good and gave great service and accepted our feedback well.

on a laune and recommended by a friend glad that we have made it! amazing 1. they get a dizzy; 2. if they do not stick it out, they will be satisfied we had no plans and waited an hour on a Friday night (7:00 o'clock.) ends up meeting some friendly people who bought a round not to shabby. tim, the bar-mixologist, was on his game and excellent. patterned a few of his concoctions was the gold rush a hit once I ordered the pasta bolongese, which was great and out of this world. Spouse ordered the burger and pommes. burgers were reported to be great and they were there! one of the best I ever had in the rva. more so it was with a sweet onion...read more View menu