Island Pie - Menu

This place is amazing. The pizza was delicious! The lady that brought the pizza was super sweet. I imagine she was the owner as she knew a lot about the pizza, and seemed very passionate about how it was made. We got the seasonal squash pizza. Also the chocolate pis dessert we got was amazing too!

I had a great time at this restaurant yesterday. The staff was extremely friendly, especially our server Skye, who was enjoyable to talk to about her ambitions for further education and travel. The food was the best we've had on the island. I highly recommend trying the Spring rolls, as they were absolutely delicious.

Island Pie has the best pepperoni pizza on the island AND the best squash pizza you'll find anywhere in the world! Above all this is the service delivered by the owner. You will meet her at the door and at your table as you begin to enjoy the rest ofthe dinning experience. I'm going back to Orcas Island next year in a large part to get another meal at ISLAND PIE. View menu

This is one of my top choices for dining! The owners, a lovely couple, create a warm and inviting dining atmosphere. My husband and I have made several day trips from Seattle just to come here, where we can enjoy watching the boats in the marina while sipping on wine and indulging in delicious pizza. I highly recommend the seasonal squash dish in the fall, it disappeared from our table almost instantly!

Pretty disappointing. I suggest picking up a frozen pizza-breadsticks, they will be so much better. Our glass of wine had probably been open for a week. And the garlic rolls were pretty lack luster. Not cooked through and simply not edible. There is a clear lack of passion and skill with the owner/manager. I felt sorry for the employees- with no quality leadership. I?m sure there will be a response saying how sorry they are but continue to not make any considerable changes.

This place is fantastic (I honestly don 't understand the unfairly low ish 3.9 stars rating it currently has). Pizzas are so tasty: we tried Americas favorite with pepperoni and cheese and it was delicious. The dough is made in house and is so freshit melts in your mouth. Garlic knots were delicious as well. The service is incredibly friendly and fast. They have universitystudents interning/working during summer along with the owner which is a wonderful way to create opportunities and engage thecommunity. The ambience is welcoming with music playing in the background and magnificent views from the terrace you don 'twant to leave this place (we lingered on the terrace for a while after finish... View menu

This place is fantastic (I honestly don 't understand the unfairly low ish 3.9 stars rating it currently has). Pizzas are so tasty: we tried Americas favorite with pepperoni and cheese and it was delicious. The dough is made in house and is so fresh it melts in your mouth. Garlic knots were delicious as well. The service is incredibly friendly and fast. They have university students interning/working during summer along with the owner which is a wonderful way to create opportunities and engage the community. The ambience is welcoming with music playing in the background and magnificent views from the terrace you don 't want to leave this place (we lingered on the terrace for a while after fi...

We visited Deer Harbor for several days. We first went to Island Pie on a Wednesday. It was very busy and the service showed that it was. No real coordination on how to manage a busy restaurant. The owner chose to mostly visit with locals while thetourist majority were slightly ignored. Our server that evening was Greysee and she worked so hard that night while the rest ofthe staff leisurely went about not really doing much because there was no organization coming from the top. We came backSaturday night as the pizza is really good although extraordinarily expensive as islands are, but sat at our table for a longtime early in the evening before they were busy and not even brought water. The...

We visited Deer Harbor for several days. We first went to Island Pie on a Wednesday. It was very busy and the service showed that it was. No real coordination on how to manage a busy restaurant. The owner chose to mostly visit with locals while the tourist majority were slightly ignored. Our server that evening was Greysee and she worked so hard that night while the rest of the staff leisurely went about not really doing much because there was no organization coming from the top. We came back Saturday night as the pizza is really good although extraordinarily expensive as islands are, but sat at our table for a long time early in the evening before they were busy and not even brought water.... View menu