Le Bivouac - Menu

a well-kept hotel restaurant, but which suffers from comparison with the other tables in the neighborhood.

medium kitchen frame and excellent service, the carpaccio entrance of saint jacques very average against the smoked salmon excellent.

the frame is very chic, the smiling service and small care, the products offered of good quality. The reduction was applied automatically. Perfect! View menu

Very nice decoration, warm, warm and professional staff. Delicious dishes, menu with choice and excellent brunch on Sunday with a pleasant musical background.

a very nice place with a simple and warm welcome by the rank leader, a special mention for our nicolas server that is very busy with us. A chic place perfect for a dinner at 2.

one of the two restaurants of the Napoleonic hotel. very beautiful frame, simple and very good dishes. ideal for business lunches. not excessive at the price levelI recommend clam tartar View menu

Make yourself very pleasant where the service was ready for lunch to let us do our business as it should be! Thanks for your professional and warm welcome. I specify for motorized couples or groups that the staff rushed to get rid of my business by offering them at the end of the appointment quite naturally, pleasant comfort by this summer time with strong heat... The cherry on the cake and without a word game, was the dessert that only deserves to be returned:

LE BIVOUAC restaurant offers delicious dishes in a relaxing setting. The products are of high quality. A special mention for desserts, including pastries, which are wonderful in the mouth. The fact at home is perceptible. The price remains very correct for the quality and delivery offered. The staff is really professional. He gives good advice. He's always smiling and helpful. A nice address. If my opinion interests you, don't hesitate to love him, it's always nice.

Well located with very nice rooms and decor in all areas.However, the restaurant was very expensive with mediocre quality. My steak was under cooked and frankly poor quality meat. The fruit salad was outrageously expensive for what was a quarter Granny Smith, quarter grapefruit, one grape, tinned pineapple and tinned nectarines. Seriously?!..... France is now a million miles away from its culinary past and reputation. I eat far better in the UK!.... and that is coming from a Frenchman!Embarrassing for this restaurant.Stay but don't eat. View menu