Le Troquet - Menu

This is a fantastic spot for celebrating a birthday! The French onion soup was a classic delight, the mussels were incredible, and the apple crepe was the perfect way to end the evening!

Wow! What a hidden gem! The French cuisine here is excellent, and you can truly feel the chef's passion in every dish he creates. It was a wonderful experience, and I will definitely return whenever I'm in New Mexico.

One of the best meals I've ever had! I ordered the boar, while my wife chose the scallops. The boar was fantastic, but the scallops were truly incredible—my wife has such great taste. The dessert was also excellent. Overall, it was just a fantastic place! View menu

We enjoyed a wine tasting on the terrace, and it was fantastic! The setting was beautiful and had a lovely atmosphere. It felt more casual than inside the restaurant, yet still very cozy. Our server, Ashley, was attentive but not overly so. She was excellent! Overall, it was a wonderful experience!

We had a wonderful Christmas Eve dinner in celebration of my daughter's birthday. This has been our tradition for five years now. The menu is fantastic, although somewhat limited. The Chilean sea bass was superb, and the crab risotto appetizer was delightful. The service was exceptional, with a lively and enjoyable staff. The restaurant is small, but it truly is excellent.

We tried the following dishes: - Appetizer: Smoked Fish Platter, which included smoked salmon, smoked trout, candied onions, and a house-made gourmet tartar served with toasted baguette. - Entrée: Grilled Pork Tenderloin and the special Chicken Cordon Bleu. Both were flavorful and tender! Overall, we were pleased and would recommend this place for either lunch or dinner. View menu

We started with the cheese plate as an appetizer, and the guys had soup, cream of asparagus, and French waffles, all of which they said were outstanding. I enjoyed the beet salad, which was delicious. For our main course, we all had filet en croûte, which was phenomenal! Lastly, for dessert, my son and I indulged in puff pastry filled with French vanilla ice cream, and it was the perfect ending to our meal.

A truly memorable experience and a hidden gem in downtown Albuquerque. It would be very easy to overlook this place. I think the ownership has done a great job keeping the exterior very understated. The inside is quaint and beautiful and the food is absolutely delicious. I got to attend a private party where a vendor at a conference it was attending rented the restaurant out. We got to try everything from the lovely potato leek soup to lamb chops and escargot. They also have a great selection of French lager beers. Highly recommended!

my wife and I enjoyed a wonderful dinner at le troquet. for appetizers she ordered the wobble soup and I ordered the calamari; she said the wobble soup was one of the best she ever tasted, and my calamari was mouth water in a delicious creamy sauce. for entrees she ordered the filet en croute and I ordered the trout amandine. her well-crusted filet was super delicate and tasty, with a surprising layer of pate that delivered an unexpected but well balanced taste. my trout amandins were perfectly cooked, but it was swimming in too much almond butter sauce, which was rich and velvety, but overwhelmingly the delicate taste of the fish; I just pulled my fish aside. the vegetables on both sides we... View menu