Log Cabin BBQ - Menu

480 W Hickpochee Ave, Labelle, United States Of America, 33935, Labelle

🛍 Bbq, American, Bbq Joint, North American

4.6 💬 2508 Reviews
Log Cabin BBQ

Phone: +18636753418

Address: 480 W Hickpochee Ave, LaBelle, United States Of America, 33935, Labelle

City: Labelle

Menu Dishes: 35

Reviews: 2508

Website: https://www.logcabinbbq.com/Menu

"Ordered takeout rom this place. $40 for spare ribs, brisket and the nastiest mashed potatoes I?ve ever put in my mouth. I didn?t get any of the sides I ordered with the ribs, and was missing one side from the brisket. Ribs were tough and brisket was greasyand full of inedible fat. Jennifer G was working the drive through and couldn?t get me out of it fast enough. I asked if my bbqsauce was in the bag, she assured it was and even gave me ?more?. BBQ sauce was not in the bag. I live 20 minutes from thisplace and didn?t realize any of this until I got home and this place was closed. I?ve given them chance after chance, thinkingit?ll get better with time, but it only gets worse. Never again. I?d give zero stars if it were an option."

Full menu - 35 options

All prices are estimates on menu.

Salads

Dinners

Entrées

Seafood

Dessert

Ribs

Indian

Side Dishes

Vegetarian

Bên (Sides)

Sides

Appetizer

Fish Dishes

N/A Bev

Pork Dishes*

Platter Specials

Chicken Dishes

Chicken

Lunch

Sandwich And Po-Boys

Add Ons

Sandwiches &Amp; Such

Sandwiches

Joe Joe

They forgot my sauce and my wife's beans, but what we did receive was very good.

Address

Show Map

Reviews

Angel
Angel

Excellent place, food and GREAT attention. 24 min wait after ordering (Monday 15 hrs). 100% recommended !!


Clay
Clay

Avoid ordering from them through DoorDash; they consistently make mistakes. However, the dine-in service is excellent.


Jakueline
Jakueline

The chicken tenders and fries are good, but I wish there were more Buffalo shrimp—only five pieces for nearly nine dollars seems a bit sparse. View menu


User
User

Amazingly delishous BBQ the way I think it should be. Everything was awesome including but not limited to the service from Sarah. We will surely be back again when it's time for another cheat day


User
User

Log Cabin didn't disappoint! Great baby back ribs and fiancé really enjoyed its prime rib sandwich. We also ordered okra as an appetizer and they serve it with a bottle of their homemade ranch not only a small cup of that ladies and gentleman is how to serve ranch!! I would recommend everything that's on the picture I shared. We'll be back soon!


Luis
Luis

The shrimp salad came with maybe half a quarter of tomato chopped up with a small amount of lettuce a small amount of cucumbers only 3 small rings of onion??? Not good the Caesar salad my girl got has way more lettuce. Why charge more then charge extra on the shrimp for how its cooked ?? But you can even give me a decent portion of onions thats messed up View menu


Maiya
Maiya

I stumbled upon this restaurant by chance, and I'm so glad I did! The meat they serve is incredibly tender, practically falling off the bone—you won't even need cutlery. Their baked beans are outstanding; it's rare to find a place that makes them so delicious. One of my colleagues thought the beans were a bit too sweet, but I actually loved that aspect! The atmosphere is very welcoming and down-to-earth; you can come as you are and just enjoy some great food without needing to dress up.


Maiya
Maiya

Love doing a road trip out to Labelle. I love the small town feel and this place is great for bbq. Stopped off after visiting the blueberry farm on Mother's Day and my mom got to experience this place for the first time. From the free soup( fish chowder is so good) and ice cream, the bbq is very good, I love the black eyed peas and corn nuggets and banana pudding. Friendly staff, good food and great little place to stop off either passing through or making a road trip out there. Love the old Florida small town feel. Definitely worth a trip out there


KAT
KAT

Ordered takeout rom this place. $40 for spare ribs, brisket and the nastiest mashed potatoes I?ve ever put in my mouth. I didn?t get any of the sides I ordered with the ribs, and was missing one side from the brisket. Ribs were tough and brisket was greasyand full of inedible fat. Jennifer G was working the drive through and couldn?t get me out of it fast enough. I asked if my bbqsauce was in the bag, she assured it was and even gave me ?more?. BBQ sauce was not in the bag. I live 20 minutes from thisplace and didn?t realize any of this until I got home and this place was closed. I?ve given them chance after chance, thinkingit?ll get better with time, but it only gets worse. Never again. I?d... View menu

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Bbq Joint Savor the smoky, tangy flavors of our BBQ Joint, where traditional slow-cooked meats meet mouthwatering sauces and sides. Indulge in tender brisket, juicy ribs, and classic pulled pork, all expertly prepared.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.

Amenities

  • Takeout
  • Delivery
  • menu

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"Ok so we’ve been waiting for almost 45 mins for our food to come out. Apparently they got “jammed with a big table” according to our waitress, but the 4-Top that came in at the same time as us is done with their meal already, we haven’t even been served our entrees yet. Atmosphere? Not much to talk about. Some booths and tables that’s about it. No ambiance at all. Bread was great. Thats about all we liked. The tomato and basil soup definitely needed more basil. Ok so they just turned off the open sign, it is now 9pm, one hour waiting for entrees and we just got our food. I really want to eat very slowly to make these people all stay here for an hour or two past closing time. Now for the food… The chicken parm was covered in a very thin sauce, more of a tomato soup in my opinion, and it was all sitting on the plate instead of on top of the chicken parm. It ran right off. They serve it with thin spaghetti which was no where near Al dente. I don’t know how this place makes money. They give you way too much food, not complaining from a customer perspective but I can’t imagine that there is much of a profit margin left when you look at food costs due to the huge serving size. Two very large pieces of chicken parm that you can’t possibly eat unless you’ve won the Nathan’s Hot Dog eating competition. Or perhaps they think that piling on the food makes up for an hour wait? Not quite. We won’t be back. Service was horrible. I don’t care if a “big table” jammed the kitchen up. That means you’re either short staffed or just don’t care."