Mancino's Pizzas Grinders

818 South Main Street, Fond du Lac, 54935, United States Of America, Fond du Lac

🛍 Pizza, Italian, Sandwiches, Delivery Services

4.4 💬 225 Reviews

Phone: +19209269899

Address: 818 South Main Street, Fond Du Lac, 54935, United States Of America, Fond du Lac

City: Fond du Lac

Menu Dishes: 35

Reviews: 225

Website: https://www.mancinosfdl.com/

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Sandwiches

Pasta

Famous Hot Subs

Combo Platter

Reuben

Mixed Meat Delights

Butcher's Best Breakfasts

Baked

Make Your Own

Appetizers &Amp; Sides

Chicken

Appetizers

Horseshoes

Fries

Salad

Sándwich

Entrées

Melts

Chicken Dishes

Mains

Side Orders

Wraps

South Of The Gate

Crunchies & Garlic Bread

Sandwiches & Stuff

Lunch And Dinner Southwest Specialties

Curries

Address

Show Map

Fond du Lac

Fond du Lac

Fond du Lac, a charming city in Wisconsin, offers hearty Midwestern cuisine with a focus on comfort foods like cheese curds, bratwurst, and fish fry, reflecting its rich cultural heritage.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Parking Area

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"We stopped here after a LONG day of driving and hiking with big appetites and the desire for a strong drink. The Cellar District is inside a repurposed church and it is spectacular (amazing, cool, chose your superlative). I don 't have an eye for design, but the interior design here is top notch. Many of the classic architecture was either repurposed or recreated to turn this into a restaurant. The bar especially, it looks like it belongs in a church with plenty of ornate wood and wrought iron. So cool! Seating was plentiful, and service was quick enough. It was a busy time, and they might have been short a server or two but everyone was hustling. The good: Lots of fresh menu items. The truffle cheese curds were probably the best I 've ever had. The peanut coleslaw bed beneath the ahi tuna was equally amazing. The coconut crusted sea bass was huge and largely delicious, although the coconut didn 't stand out. The less good: Drinks were weak in both spirits and flavor. I 'd skip the cocktails and go with beer if I were to come back. The bad: The first attempt at the sea bass was way way way undercooked. Raw in the middle, but immediately addressed by our server. Also two stalls in the women 's bathroom isn 't sufficient during the busy time (restaurant capacity is huge) and there was often a line. Definitely disappointing lows, as this was an amazing location, with amazing food options, amazing service, VERY reasonable prices, and amazing (although inconsistent) quality. If we were local we 'd definitely be back to try more on the menu. Despite some of the misses, we really enjoyed our visit and we would recommend this to nearly anyone (with a 'warning ' or two)."