Mi Tierra Latina - Menu

3131 Sw College Rd, Ocala, FL 34474, United States

🛍 Mexican, Peruvian

Phone: +13522374042

Address: 3131 Sw College Rd, Ocala, FL 34474, United States

City: Ocala

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Entrées

Fish And Seafood

Burritos

Appetizer

Soups

Side Orders

Tamales

Special Dinners

Para Picar / Snacks & Sides

Salad

Portions

Main Courses

Salads

Specialties

Sopas

Daily Menu

Peruvian Specialties

Desserts

Extras

House Specialty

Argentine Chargrilled Steaks - Sauces

Burger

Popular Steaks

Lunch

Platos Tipicos Mexicanos

Address

Show Map

Categories

  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Peruvian Explore the vibrant flavors of Peru with dishes that celebrate its rich culinary heritage, featuring fresh ingredients, bold spices, and traditional cooking techniques that capture the essence of Peruvian cuisine. View menu

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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Menu • Wine • Full • French • Bar-lounge


"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"