Monroe's New Mexican Food

1520 Lomas Boulevard Northwest, Albuquerque, 87104, United States Of America, Isleta Pueblo

🛍 Food, Mexican

3.9 💬 128 Reviews

Address: 1520 Lomas Boulevard Northwest, Albuquerque, 87104, United States Of America, Isleta Pueblo

City: Isleta Pueblo

Menu Dishes: 35

Reviews: 128

Full menu - 35 options

All prices are estimates on menu.

Burger

Sandwiches

Burritos

Appetizers

Salads

Low-Carb And Gluten-Free Alternatives

Entrées

Veggie Alternatives

Salad

Potatoes

Lunch And Dinner Southwest Specialties

Toast

Mexican Cuisine

Specialty Tacos And Platters

Our Famous Chile

Pizza

Fiestas Favorites

Santa Fe Trail

Vegetarian

Hamburgers

House Specialties

Dinners, With Your Choice Of 2 Sides

Lunch And Dinner Platter Originals

Mexican

Address

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Isleta Pueblo

Isleta Pueblo

Isleta Pueblo is a Native American community in New Mexico, known for its rich cultural heritage. Traditional foods include frybread, red and green chile stews, and corn-based dishes.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu

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Menu • Meat • Steak • Seafood • American


"Wanted a great meal and some ambiance haven 't been to Embers since before the pandemic. Was told then that they were expanding and remodeling Embers. I was excited to visit again. Embers is now downstairs in the old Tiwa buffet location by the hotel. If you have never visited Embers Steakhouse before, the open visible floor plan would probably seem ok. But I miss the private setting the upscale decor the patio balcony the big bar as well as the water fire decor features. The only change I saw to the Tiwa location was that they dimmed the lights made the salad bar an artwork display. With a much larger dining capacity. It no longer felt 'special ' or fancy. The restaurant was slammed busy. All of the staff was working hard. Even with a reservation, it was about a 10 minute wait before the hostess greeted us or even made eye contact. Was glad to have a semi private table and not one right on the main casino/hotel walkway. Was happy to have a pretty table setting. The Waiter was efficient though very busy. The wait time for everything was right at the edge of reasonable. Ordered crab cakes for an appetizer but the restaurant, at 6:30p on Weds 01/19/21, was out of everything crab. Had to ask for some bread. Was told that they were out but were 'defrosting ' some. (I think 'baking ' some sounds better. Even nuked it still tasted pretty good. Our drinks from the bar were delicious. The entire meal was SCRUMPTIOUS. Shrimp cocktail was big. Caesar Salad dressing was authentic with anchovies. Steaks were perfectly cooked, big, and very very good. (The only negative was the butter Steak Sauce. It was served next to the steak instead of on top but it was frozen solid in the ramekin. Once melted, it was a nice addition. The sea scallops were AMAZING. Large baked potato. Didn 't pay attention to the green veggies. Sorbet dessert was pretty with white chocolate shaped decorations. Bravo to the Chefs Kitchen staff. The food was 5 stars. The service was 4 stars. The facility decor was 3 stars. Overall, it was nice to finally get a delicious meal during this endless pandemic."