Mr Chen's Auth Cooking

Red Bowl

➤ 311 Merchants Walk, Tuscaloosa, AL 35406, USA, United States

Menu • Asian • Lunch • Steak • Casual

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"We went here because it was the only place that served both ramen and pho. The service was minimal and slow, they did not have any kid menus, and the kid drinks were bigger than the adult drinks. Normally, this wouldn't be a problem expect my one year old couldn't drink out of it. The ramen was lacking in every dimension, the broth was mediocre, the noodles were overcooked, the egg, which they fried instead of soft boiled, was closer to a hockey puck than anything else, and the steak they used was unseasoned and poor quality. The pho had about the same problems except the chicken was over seasoned, heavily salted, and over cooked. Maybe the mexican portion of the menu is better, but you should stay away from the asian side."

Buddy's Rib and Steak

➤ 2701 Lurleen B Wallace Blvd, 35476, Northport, United States

Menu • Kebab • Seafood • Fast Food • Vegetarian

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"Sandra and her Co Cook made a awesome Western omelette and home fries! Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Steak Sandwich with Baked Potato, Potato Salad, Pork Steak and Sweet Potato Fries, Sweet Potato Fries, Hamburger Steak, BBQ Sandwich, Philly Stk, BBQ Potato, Grilled Chicken, Steak Sandwich Plate Parking space Plenty of parking Parking options Free parking lot"

Urban Cookhouse

➤ 1490 Northbank Pkwy #110, Tuscaloosa, USA, United States

Menu • Wine • Pizza • Cakes • American

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"It good food. Only a few things hold it back from being a 4 or 5 star. One the chicken is dry and hard to swallow. But ut had great flavor and the creamy broccoli soup is great. Another thing is the meal had more salad then anything which was weird for a chicken special. I would have like more chicken and more rice pilaf. A lil less salad. But overall I think yall should give it a try. I know I will want to try some of their different options."

Depalma's Italian Cafe

➤ 2300 University Blvd Tuscaloosa, AL 35401-1544, United States

Menu • Pizza • Casual • Italian • Catering

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"Get ready for the longest wait you can imagine just to eat average food. The hostess was obviously having a less than stellar day judging by her face and communication style. Our welcome was greeted with a misspelling of our name and shame on use for trying to help correct it. After 45 minutes of waiting we were seating in the back and greeted by the best young waitress who helped earn this review an extra star. When asked which wine is best and what they pair well with shebecome flustered and let us know she couldn?t really help due to not being 21 and no experience in taste. My husband continued to push until I finally had to step in and give the poor girl time to just pick one. A major mistake on our partbecause our pick did not go well with our Cesar salad or Pasta dish due to dryness. If you like pesto the stuffed mushrooms are the best part of our meal. Our side salads were very tasty however too much dressing is a thing and just didnot go well with the wine. Our entree the Florentine was ok at best. They were extremely busy and maybe this was just an off night for service (hostess) and flavor. Our total was a normal price for outings so unlike others, I will notcomplain about pricing. I would say that you should definitely try to visit when they aren?t crazy slammed."

Fuku Ramen

➤ FUKU RAMEN, 1800 McFarland Blvd E STE 420, Tuscaloosa, AL 35404, USA, United States

Menu • Tea • Soup • Ramen • Casual

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"About ten minutes later, a server brought my food and offered a brief greeting before quickly leaving. Unfortunately, I never received my soup. The server who delivered my meal had his back to me, making it difficult to get his attention without shouting. Thankfully, another server noticed I was looking around and came over. When I mentioned that I hadn't received my soup, he asked, "Oh, you want miso soup?" He apologized, and a few minutes later, my original waiter brought me a bowl of soup and apologized as well. Perhaps most guests don't request the soup. The food was hot, but the spinach was unseasoned—just cooked leaves. No one checked on me after my meal was served. When I was ready to leave, the same server who assisted with my soup issue brought me my check. I noticed him and my waiter cleaning a table together. I paid in cash and waited until one of them walked by to hand him my payment. We exchanged goodnights, and I got up to leave. As I was exiting, I noticed a lady sitting at the host counter. I said, "Good night," but she just stared at me in silence, which felt a little odd. I repeated, "Good night," and this time she responded. It was a Sunday night, so they might have been short-staffed and a bit overwhelmed. Overall, it wasn't a bad experience, just a rather unusual first encounter."