Mt. Hood Brewing Co. Tilikum Station

Absolutely delicious pizza....light crispy crust, quality toppings and fun easy-going atmosphere.We liked the wide open windows and watching the Maxx go by.Kids love eating in a caboose! Great music, tv and nice people. Not terriblyexpensive too!

Pathetic service. Decent beers and great salad though!The staff at the counter was a j 18% upfront gratuity for such service is a complete waste!The beers and the food were however decent. The location is cute.And if the brewery kicks the unfriendly staff out, this'll be a great fun place to hang out!!

Fun location for the entire family but the service is terrible! You know who you are!!! Right Ari?!! I guess if you don’t have to earn that 18% gratuity, you can act like a complete a-hole. I want my tip to go to the rest of the crew. Excellent beer! Excellence wood fired pizza!Food was good but as others say, skip this place and get good friendly service at the REAL brewery!! View menu

Decent pizza slipping in service. Margarita pizza was under stretched and not cooked properly given their wood burning oven. Got hazel nuts and olives as well. Both should be warm not flamin hot. All 3 items came out together vs apps 1st. Hazelnuts are chewy until they cool so not really ready to eat until after pizza was finished ie wrong or for the whole deal.Plus, who closes at 8 on Friday?

Beers are decent enough, but nothing distinguishable. Food is fairly bland. Crust is soft on the pizza. It's good enough that you could please enough people by coming here, but there's nothing memorable about the place other than it's clean and has old rail cars to dine in. Seeing the max roll through is nice though. No desire to come back. Garlic bread is better than the pizza since the crust is a little softer. It definitely seems house made for most items. Glad there's a mixed drink option.

It's a cute place, especially to go during lunch. Solid pizza and moderate prices. Really close to public transportation and has a few parking spots too. I tried both their Tillikum and Diablo (however I'm vegetarian and subbed the meat for roasted red bell pepper). I liked how garlicky the Tillokum was and have discovered I do not enjoy roasted red bell peppers. The other parts were good. Couldn't really taste the honey. One pizza was plenty for me. Someone with a smaller appetite could probably share a pizza but I was able to finish one by myself. View menu

Good pizza , the place is in a place that doesn’t always seem safe .The thing that bothered me the most , is the scandalous tipping . They automatically added a 18% order , which I wasn’t informed of and then requested more tipping at the add of transaction. It did not show the 18% tip already in play and ended up with very large tip ! When I got my receipt texted to me I looked and saw the damage .This is very dishonest business practice and I will not return . There are many good pizza places in Portland , can skip right over this one .Parking: There is parking

I’ve gone to Mount Hood brewpub many times, and I always love the environment especially on a sunny evening. They also have had the best gluten-free pizza I found in Portland. but out of dough last two visits) However my experience recently was quite distasteful. The staff were rude and they allowed these two large dogs in the bar area, who barked loudly at everybody moving in the area. The dog owners appeared to be friends with the staff as they hung out joking together for two hours. It was disappointing to have the 18% gratuity built-in when in fact, there wasn’t great service. I will try again. Hopefully it was just an off night.

Cute concept with the train cars for seating. The guy taking orders was friendly and helpful. The pizza was just okay. The middle was soggy and you had to eat it with a fork or the toppings would slide off the thin limp dough that was supposed to be crust. It wasn 't horrible though. The cheese was good and so was the sauce. What really turned me off was this. They automatically add 18% gratuity up front upon payment. So don 't bother adding extra. I 'll tell you why. You 're expected to bus your own dishes. Their service consists of making your order and dropping it off at your table. Which, if you open a restaurant, is your actual bare minimum job. If I 'm getting my own water, silverware,... View menu