Mulu's Ethiopian Kitchen

Excellent food. I had the lamb tibs. Plenty of food. Everything tastes fresh.

great service and great food. our server was excellent with us and our needs and even the cook came out to see how our lunch was. 2 thumbs up

The food was healthy and delicious, made with fresh ingredients, and the staff were very friendly. We especially enjoyed the pumpkin soup with ginger, the samosas, and the vegetable plate. View menu

First taste! After a good fitness training, the food was light and refreshing. We'll try other dishes again. The owner was friendly and the waiter was thorough in explaining the various dishes. Impressive!

Lucky me to locate this gem of a restaurant on this side of town. Best authentic Ethiopian cuisine available in Fayetteville. Guest are greeted with friendly, prompt customer service. Pricing is reasonable for portions provided. Good spot for my lunch crowd.

Mulu's is a wonderful place to eat. The food is excellent, and Mulu, the owner, is a gem to our community. The buffet is delicious and a great price! You need to experience the quality and flavor of Ethiopian food, and enjoy a chat with Mulu... her charisma and kindness are a breath of fresh air. View menu

My family and I have been here twice. We ordered: Veggie Sambusa, Chicken Sambusa, Lamb Tibs, Beef Tibs, FirFir, Doro Wot and Spaghetti (for our young daughter). If you're interested in trying a new experience, stepout your comfort zone and consider Mulu's Ethiopian Kitchen! We enjoyed ourselves and will come return!

I had a wonderful experience at Mulu. The owner and chef suggested the chicken busa appetizer, which came with their newly created special sauce—I was instantly drawn to both! For the main course, my boyfriend and I ordered the lamb and a vegetable dish, but I have to say that the lamb truly stole the spotlight for us. The staff were all friendly, and the atmosphere was relaxed. I can't wait to go back!

I’m really pleased that Mulu's has opened in Fayetteville. We visited on Mother's Day and had a wonderful experience. We started with the Timatim Fitfit appetizer, then shared the beef Tibs and veggie combo platter. It took us a little while to adjust to using the Injera as our utensils, but we were ready with a strong coffee. Before we left, we enjoyed a lovely conversation with Mulu, the owner. Next time, we’re looking forward to trying the lamb or fish Tibs, along with the Doro Wot stew and the Sambusa bakery appetizer. View menu