The New Chalet

Address: 514 State Street Ottawa, IL 61350, United States

City: Ottawa

Menu Dishes: 35

Reviews: 124

Full menu - 35 options

All prices are estimates on menu.

Salads

Tossed Salad

Fresh mixed greens with tomatoes, cucumbers, and your choice of dressing.

Chicken Salad

Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.

Julienne Salad

Fresh mix of julienne-cut ham, turkey, cheese, and vegetables, served with your choice of dressing.

Sandwiches

Roast Turkey

Juicy roast turkey served with rich gravy, and perfectly seasoned for a classic holiday flavor.

Grilled Cheese

Toasty bread with melted cheese, a classic comfort.

Chicken Dinners To Go

Burger

Patty Melt

A juicy beef patty with melted cheese and onions, served on toasted rye bread.

Cheeseburger menu

Juicy grilled beef patty topped with melted cheese, lettuce, tomato, and pickles on a toasted bun.

Pasta

Burgers & Hot Dogs

Corn Dog

A classic fair treat with a juicy hot dog coated in a crispy cornmeal batter, perfect for a savory snack.

On A Pita

Hibachi Dinner

Vegetable

A medley of fresh, seasonal vegetables sautéed with aromatic herbs and spices.

Salad

Cole Slaw

A classic, creamy coleslaw with crisp cabbage and carrots, perfect as a refreshing side dish.

Meat To Go

Side Dishes

Mac Cheese

Creamy mac and cheese with a rich, cheesy sauce, baked to golden perfection, delivering comfort in every bite.

Sunday Brunch Panini The Napa Way

Sandwiches /Served W/ Ff

Indian

Soft Drinks

Refreshing chilled beverages, including sodas, sparkling water, and iced tea.

Sandwiches And Po-Boys

Classic Club

Turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread.

Tantalizing Appetizers

Bosco Sticks

Breadsticks filled with gooey mozzarella cheese, baked to golden perfection.

Side Hot

Baked Potatoes

Baked Potato

A fluffy baked potato topped with creamy butter and chives for a classic, comforting side dish.

Platters

Combo Platter

An array of delicious favorites including chicken wings, mozzarella sticks, and potato skins, perfect for sharing.

Starters

Homemade Soup

A comforting and flavorful soup made from scratch with fresh ingredients, perfect for warming up on a cold day.

Mixed Poultry Dishes

Handcrafted Burgers

Mushroom Swiss

Juicy beef patty topped with savory mushrooms and Swiss cheese on a soft, toasted bun.

Angus Burger

Angus Hamburger

Juicy Angus beef patty, lettuce, tomato, cheese, onion, pickles, and a toasted bun.

Lunch - Country Road Favorites

Charcoal Hearth

Chopped Sirloin

Juicy ground beef patty topped with savory gravy, served with mashed potatoes and vegetables.

Greens

Chicken Dishes

Chicken Fingers

Crispy hand-breaded chicken strips served with a tangy dipping sauce.

Address

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➤ 514 State St, 61350, Ottawa, US, United States

Menu • Cafés • Asiatic • American • Breakfast

"the chicken was small and overcooked, the apple came from a snack cup that was taken off with the lid, and my father ended up with a glass water with a huge fly in it. when he referred it to the waiting staff, the only answer was that it was not there when I brought it out; what do you want, because I bring you another water her fried chicken was astonishing earlier, not the case anymore."

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The New Brite Spot Family

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"So I read the reviews and wasn't expecting it to be great.... But c'mon mannnn. Order Belgium waffles for my wife, it's just a plain thick rubbery waffle (threw it away). Micky mouse pancakes for the kid, it's a plain pancake with 3 pieces of old hard canned pineapple. Farmers skillet was alright lots of cheese but very greasy and potatoes were extra dry, bacon was hard and chewy. Staff was nice and all but I'll never eat here again, waste of money."

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"I went to eighteen with 3 girlfriends to celebrate our friend graduating from nursing school. The interior is very nice, located right in the Byward market. We knew this was a fine dinning restaurant and it lived up to those expectations with with a courteous waiter, friendly sommolier and a cool, calm atmosphere. There menu was new and very original dishes were offered including a duck dish prepared two ways and black cod. My friends ordered the fois gras for an appetizer, served on brioche with marscapone filled cherries; I tried some and it was delicious. My meal was the beef tenderloin and I choose the fries and mushrooms as my sides. It was excellent, perfect cut of beef, cooked perfectly and seasoned just right. The fries and mushrooms paired perfectly with it and were equally delicious. My friends ordered the duck and they said it was very good as well. Our waiter also presented my friend who graduated from nursing school with a lovely dessert with "Congratulations" written on the plate in chocolate, compliments of the house. Such a nice touch to a lovely meal."

The New Chalet - Menu