Ottoman Palace - Menu

Listo

➤ 170 rue Martainville, Rouen, 76000, France

Menu • Pizza • Fromage • Espagnol • Végétarien

---

"N'étant pas de la région, nous cherchions un petit restaurant lors de notre visite à Rouen pour manger un midi pour pas trop cher. Listo est vraiment un restaurant sympathique, préparant de bons empanadas, ceviche et autres mets équatoriaux pour pas cher ! Les deux gérants ont profité d'une expérience étudiante en Equateur pour connaître la cuisine de là bas et nous la font partager sans "chichis". On s'en est sorti pour 12 euros par personne avec menu boisson + dessert (également fait maison !)Bref, on recommande vivement :D"

Pasta Tinto

➤ 4 rue Alsace Lorraine, 76000, Rouen, France

Menu • Thé • Pizza • Italien • Européen

---

"C'est avec plaisir que je suis revenu avant de partir en vacances et je pense que ce sera mon premier resto au retour. J.apprecie beaucoup l'oeuf en cocote fort goûteux, les pâtes ( cette fois au pisto) et la coupe de glace maison au goût d'Italie qui donne envie d'en reprendre . Viva Italia ! J'ajoute que l'equipe en salle est très sympathique , très souriante et s'active pour que l'on ne manque de rien ( pain ou parmesan par exemple)"

Le Chabada

➤ 6 rue Armand Carrel, 76000, Rouen, France

Menu • Viande • Poisson • Français • Européen

---

"Went to this place on a saturday night after having read the positive trip advisor ratings.The place is well frequented - preferably book a table. We arrived without booking and only received a table due to a last minute cancellation.The restaurant is located near the market place within a 10 minutes walk from the main tourist attractions.Service experienced was good, the waiter took time to run us through the menu. It contains a good selection of meats, fish and a varied selection of starters.The amuse bouche and the snacks arrived quickly together with the drinks ordreredThe starters ordered (duo the tartar (fish) and the salmon carpaccio) arrived short time later. Quantities were in line with expectations, the ingredients were fresh and well presented. In our view it lacked a bit on spice.The time between starter and main course was too long, waited around 30 minutes in between. We both had meat (veal mignon and filet de boeuf). While the veal mignon was overdone (it really was well done), we very much liked the filet de boeuf which was well cooked and very tasty. The deserts were nice and portions adecuate.Wine selection is extensive but with prices on the high end (Chateauneuf du pape 2010 @ 52 Euros).All in all a good selection if your looking for an upmarket place near the city center offering a relaxed atmosphere - recommend it."

La Casa De Las Tapas Rouen

➤ 49 Rue Molière, 76000 Rouen, Seine-Maritime, France

Menu • Vin • Tapas • Espagnol • Chez Cocktails

---

"Great place to spend a relaxing time with friends with several tapas boards and other charcuterie, cheeses. A welcome, a service and an atmosphere to meet our expectations. I highly recommend. As a bonus, a little rum arranged by the manager. A small gesture that says a lot about this very friendly establishment."

La Marmite

➤ 3 Rue de Florence, 76000, Rouen, France

Menu • Poisson • Français • Européen • Restaurants

---

"very good restaurant overall, it's rather classic cuisine with sometimes a few surprises with touches of exoticism. in terms of experience, we go from the known to, at times, the exceptional (not necessarily constant depending on the dishes chosen . in any case, with quality products, perfectly controlled cooking, harmonious combinations, we are on a very solid base. small dedication that is close to my heart: i who am quite difficult in dessert (not liking sweets , i was seduced by the poached peach which is a fresh, light and balanced dessert in flavors (not too sweet, sweet with the cream, a hint of acidity with the lemon and the blackcurrant sorbet, crunchy with the tuiles, fruity with the taste of peach that stands out well cooking? both? . the only small problem is that the sorbet is too frozen/hard, making the tasting less pleasant, but it's still a real favorite for me. the menu probably changes often but if you see it i highly recommend it. (original very good restaurant on the whole, it's pretty classic cuisine with sometimes some surprises with touches of exoticism. In terms of experience, we pass from the known to, by time, the exceptional (not necessarily constant according to the chosen dishes. In any case, with quality products, perfectly mastered cooking, harmonious associations, we are on a very solid basis. small dedication that keeps me at heart: I who am quite difficult in dessert (not loving the sweet, I was seduced by the peach that is a fresh, light and balanced dessert in the flavors (not too sweet, sweet with the cream, tip of acidity with the lemon and the sorbet cassis, from spitting with the tiles, fruity with the taste of fish that spring? both? . the only small hic is that the sorbet is too frozen/dur making the tasting less enjoyable but it remains a nice heart blow for me. The menu probably changes often but if you see it I highly recommend it."