Panchos Pizza And Wings

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.

Shrimp Marinara

Shrimp Marinara: Succulent shrimp simmered in a rich tomato sauce with garlic, basil, and a hint of spice, served over al dente pasta.

Shrimp Francese

Shrimp Francese: Lightly battered shrimp sautéed in a lemon butter sauce, served with fresh herbs.

Shrimp Parmigiana

Shrimp Parmigiana: Breaded shrimp topped with marinara sauce and melted mozzarella, served with a side of spaghetti.

Fried Filet Of Sole

Filet Of Sole Parmigiana

Zuppa Di Pesce - Hot Or Mild

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Veal Piccata

Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.

Veal Francese menu

Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.

Veal Florentine

Tender veal topped with spinach and creamy sauce, served with a hint of garlic and Parmesan.

Veal Cutlet Parmigiana

Veal Cutlet Parmigiana: Breaded veal cutlet topped with marinara sauce and melted cheese, served with a side of pasta.

Cheese Ravioli

Baked Cheese Ravioli

Homemade Meat Lasagna

Layers of pasta, seasoned beef, ricotta, and mozzarella cheese baked with savory tomato sauce.

Baked Cheese Manicotti

Chicken Francese

Chicken Francese: Tender chicken sautéed in a lemon butter sauce.

Chicken Florentine

Chicken Florentine: Tender chicken breast with creamy spinach, garlic, and Parmesan sauce.

Chicken Cacciatore

Hearty chicken stew with mushrooms, bell peppers, and tomatoes, simmered in a savory herb sauce.

Baked Combo

Baked Tortellini - Meat Or Cheese

Veal Milanese

Crispy breaded veal cutlet, pan-fried to golden perfection, served with fresh lemon wedges.

Veal Cutlet With Tomato Sauce

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Clams Marinara

Veal Cacciatore

Veal Scaloppine

Tender veal slices in a rich lemon and white wine sauce.

Mussels Marinara

Fresh mussels cooked in a rich tomato and garlic marinara sauce.

Chicken Scaloppine

Tender chicken breast sautéed with lemon, capers, and white wine sauce.

Chicken Parmigiana

Crispy breaded chicken topped with marinara sauce and melted cheese, served with pasta.

Filet Of Sole Scampi

Filet Of Sole Florentine

Calamari Marinara (Squid)

Homemade Vegetable Lasagna