Pit Stop Diner - Menu

49806 Seminole Dr, Cabazon, USA, 92230, United States

🛍 Soup, Coffee, American, Fast Food

4.1 💬 318 Reviews

Phone: +19517555550

Address: 49806 Seminole Dr, Cabazon, USA, 92230, United States

City: Cabazon

Menu Dishes: 35

Reviews: 318

Website: https://www.morongocasinoresort.com/casinomorongo/pitstopdiner

"Is this one of America's great diners? Not quite, but it is a solid option for a casino diner! Pit Stop is located on the smaller, older side of Morongo Casino in Cabazon, which features bowling, bingo, and poker. The menu is extensive, offering daily specials including a $27 Prime Rib dinner. I tried the Frisco burger, which was essentially a delightful patty melt with a perfectly executed Parmesan crust on sourdough bread. The pre-packaged, seasoned fries were surprisingly good—hot, crispy, and served fresh from the fryer. I’m not complaining, but my friends weren’t fans of the fries, claiming they had a fishy taste. The ice-cold onion rings were sent back to the kitchen, and a fresh, hot order arrived in about 15 minutes. The service was commendable, and yes, we would definitely eat here again during our next visit to Morongo Bingo, especially since it's the only option available! "

Full menu - 35 options

All prices are estimates on menu.

Salads

Burger

Chicken

Side Dishes

Dessert

Fish Dishes

Chicken Wings

Egg Dishes

Meat Dishes

Ribs

Sweets & Desserts

Extras

Brunch Entrees

Entrées

Potatoes

Vegetarian Dishes

Pizza

Soups

Sandwiches

Brunch

Wraps

Fire Up Your Morning

Julia Julia

Sincerely, Yulia Magomedovna Rasulova (also known as Julia Ilich) Reward card: 11586045

Address

Show Map

Reviews

Nomad
Nomad

I was truly impressed! The food rating is a perfect 5/5, the service was impeccable, also a 5/5, and the atmosphere equally deserves a 5/5.


Chad
Chad

Located inside the Morongo Casino, which features both a poker room and a bowling alley, I dined in for lunch. The price per person was between $10 and $20.


Scott
Scott

The breakfast here is fantastic and the prices are reasonable. If you're in the area and looking for a place to eat, you won't be disappointed. The restaurant is located in an older casino, which makes it appear a bit worn down from the outside. However, the staff is exceptionally friendly and helpful, and the food is quite good. View menu


Hanna
Hanna

Pit Stop Diner exceeded my expectations! Going into a casino for brunch.. set the bar low. I was pleasantly surprised with my meal. Portions were large, selection was wide enough, and service was all kind. My friends and I weren't distracted by the sound of slot machines nearby. We even enjoyed the throwback tunes playing on the diner speakers.


Cat
Cat

After a long drive back from Palm Springs, we were craving something more substantial than late-night fast food for dinner. We had limited options for a sit-down meal, but luckily, the Pit Stop Diner was open. Located on the casino floor inside Morongo Casino, it offered a diverse menu. It was amusing to listen to the sounds of the slot machines while we ate. The food was delicious, with generous portion sizes that were quite filling. The service was friendly and efficient; our server even tried to help us save money by promoting their rewards program. We’ve definitely found our go-to spot for a nice sit-down meal!


Teri
Teri

Lola provides sweet, attentive service in her sparkling clean 50s-style diner. Choose your table and prepare for some delicious food. As a catfish lover on my way to Texas for the real deal, I was thrilled to find it right here! They serve Texas-style hush puppies, the best crispy fries you’ll ever taste, excellent fresh coleslaw, and of course, fried catfish! The catfish is coated in a light, crispy cornmeal breading, fried to perfection, and features high-quality, tender fillets. It’s so clean-tasting that you won’t even notice it comes from the bottom of the river! My husband enjoyed his Big Rig breakfast for $10, which included eggs, bacon, hash browns, and pancakes. Even the coffee was... View menu


Vanessa
Vanessa

The Pitstop is a delightful little diner situated in the Casino Morongo section of Morongo Casino, specifically in the smaller building next to the main casino. Upon entering, you'll find some slot machines and a cozy bar before arriving at the diner itself. The breakfast here is exceptional. I savored the option to create my own omelet, and I was pleased to see they offered turkey sausage, which is often hard to find at other restaurants. My mom ordered a ham steak with eggs, and although I didn't take a picture, her ham was enormous and had a beautifully char-grilled finish. Everything we tried was delicious, and I even indulged in a Morongo Mule cocktail. The service was friendly, attenti...


Sharon
Sharon

The restaurant is attractive and has a cool vintage look. The hostess was nice. I would have loved to give this place high marks but I was really disappointed with the quality of the food. I ordered the special of the day- Cajun catfish with veggies plus a side order of loaded baked potato. Because the potato was ordered to go, I opted to have the toppings placed in separate containers instead of directly on the potato. When I got home, I was unable to eat the potato. It looked old and smelled foul. Most people probably wouldn't have noticed because loaded potatoes already have their toppings on. As for the fish and veggies, they were okay. I wish whoever supervises the kitchen would pay att...


Jim
Jim

Is this one of America's great diners? Not quite, but it is a solid option for a casino diner! Pit Stop is located on the smaller, older side of Morongo Casino in Cabazon, which features bowling, bingo, and poker. The menu is extensive, offering daily specials including a $27 Prime Rib dinner. I tried the Frisco burger, which was essentially a delightful patty melt with a perfectly executed Parmesan crust on sourdough bread. The pre-packaged, seasoned fries were surprisingly good—hot, crispy, and served fresh from the fryer. I’m not complaining, but my friends weren’t fans of the fries, claiming they had a fishy taste. The ice-cold onion rings were sent back to the kitchen, and a fresh, hot... View menu

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wifi
  • Takeout
  • menu
  • Television
  • menu
  • No Smoking

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"**Date of Visit:** Sunday, September 3rd **Time:** From 6:15 PM **Seating:** We were seated in a lovely booth by the window with a southward view of the San Jacinto Mountains. **Hosts:** Unfortunately, I didn’t catch the name of the main host due to minimal interaction. However, Adam stood out as the most attentive host. His professionalism and teamwork truly made a difference. **Staffing Issues:** I observed four problematic staff members, with three of them directly impacting our experience. One had served us during a previous visit, adding to the negative impression. **Facility:** The restaurant itself is impressive, there's no doubt about that. **Food:** The food was also impressive, particularly the sea bass. However, when the server and the greeter approached our table, they failed to explain the dish properly and displayed a lack of eye contact and rushed speech. Their demeanor suggested they were time-pressed and somewhat irritated, which was disappointing. **Suggestions:** Tips should ideally be given in sealed envelopes to ensure that they go directly to deserving individuals. The best host, Adam, deserves recognition, while others who are less attentive should not benefit from his hard work. Our initial visit was exactly what we anticipated, but following a few recent visits, I’ve noticed a troubling trend regarding the service towards my guests and me. Each dining experience seemed to deteriorate, reflecting a lack of fervor from the staff. One host in particular seemed focused on certain tables, providing them with excellent service—frequent refills and enjoyable conversation—while our table received service that felt cafeteria-like at best. When I requested black pepper for our salads, we had nearly finished before she returned, only to ask if we needed anything. I had to remind her about the pepper, and even then, she took her time addressing the needs of other patrons before attending to us. Drink service was inconsistent, with requests needing to be specifically directed to her, no matter where she was. Even coffee service left much to be desired; my second cup was only half-full and unceremoniously served. The service at our table felt lacking, making me pine for a better experience elsewhere. To the management of this establishment: please hire staff who leave their negative attitudes at the door. Your customers deserve the five-star treatment that your talented chefs and inviting atmosphere promise. Unfortunately, some frontline employees overshadow the commendable efforts of your culinary team. I had originally planned to host a special 20-person dinner party here; however, I must now seek a venue willing to provide the attentive service my guests and I deserve, even if it costs twice as much. I refuse to allow the low professionalism of a few individuals to make my guests feel unwelcome. In conclusion, your restaurant has potential, but a few frontline representatives do not meet the standard. Based on my experiences, I cannot return. If your goal is to deter customers like me, then you’ve succeeded. The hospitable nature of a staff member like Adam was the only reason we stayed; his attentiveness and dedication to customer service are qualities that are truly commendable. He could thrive in any top-tier restaurant. Thank you, Adam, for enhancing our dining experience with your efforts while we enjoyed our calamari."