Pizza Cros - Menu

pizza with Italian fresh products, very good dough, very good garnish! I will come back easily ;-) thank you again

the real Italian pizza!!! all you need as freshness of the products!!! a great team!!! nothing more to say just try and you will understand!!!!!!!!!

pizza at the top!!! very warm welcome!!! The dough is excellent, the products are fresh and good quality! too good!!! I advise you to come taste a pizza in joy and good mood ;-) View menu

exclusive and trusted client for more than 15 years, the continuite was the master word of the different owners. the last one will have chosen another approach, a shame for the many clothes like me. The account is not there for me in any case with regard to visual and gustative quality. The pizza is no longer generosous as it was. The common history stops the. pity ...

I loved this family pizzeria. the dough is light and fine cooked with wood fire. We took a vegetarian, whose vegetables are prepared from fresh products. It's super rare!!!! The garnish is generous, and a 4 cheese that my son devoured. we chose the option to take. However, the nice welcome would almost inspired us to stay on site. and prices are really accessible. I really recommend this pizzeria. They also make delivery.

It is a first in this pizzeria, and will not be the last! from the entrance of the establishment we are welcomed by the boss, smiling, pleasant and listening to his clients. well installed in the pizzeria, we see arriving our three pizzas, made in front of us with good fresh and quality products, the fine mat is deliciously crispy and the tastes are good present, a treat! If you've had a bad day, come and eat in this pizzeria, you'll come out with a smile. View menu

We arrived by chance at lunch and were greeted with the smile by the owner who immediately showed himself very nice and listened to the children as well. delicious socca and certainly good pizza! Italian fresh products are used, and I don't want French people who complained about in previous reviews, emphasizing how good the old management pizza was. We're talking about pizza, so mozzarella not cantal (although aop)! Italian pizza, bravo, continue like that!

unconditional fan of pizza from the old cros pizza, I was able to taste the new one and unhappyly everything changed. pizza has the pass epaisse (it looks like a buitoni) and in the taste something lacking (sel)?, cheese that no longer has the same flavor as the good cantal of old, chorizzo hyper fat (before it was the large slice of chorizzo that didn't suck the fat), smaller and not cooked enough finally more raw ham! I've been promised bacon instead, and I've been crushed 150 gr of fatty and immangeable bacon. only good thing, the atmosphere (at this level) is less speed

But what a disappointment. For more than 10 years, pizza cros was our reference in pizzeria. We had brought our families and friends there. All of them were unanimous to say that we were making the best pizza on the 06... only, that's it. The mythical fine paste has turned into immonde and infamous granular thick paste. but where did the aop cantal go? why replaced it with mozzarella that looks more like rubber than cheese. I don't know. Are the pizzas we ate still cooked in wood fire? Why didn't you continue the recipe transmitted by the former owner? Anyway, never again. good courage to the team to hold the shot in 2017! View menu