Pj Steak - Menu

Mustards Grill

➤ 7399 St. Helena Hwy., Yountville 94558, 94558-9726, Napa, United States

Menu • Grill • Cheese • Burgers • American

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"Maybe I was expecting too much from this long established restaurant but several things were lacking for high-end restaurant . 1- The salad was way overdressed. I needed to ask for bread to cut the vinegar. 2- The steak was stringy. 3-The waitress, although very nice, never told us about the specials of the day. My back was to the board where they were posted, so I never saw them. One really great dish: the lemon-lime meringue tart."

Redd

➤ 6480 Washington St Yountville, CA 94599, 94599-1295, YOUNTVILLE, United States

Menu • Diners • American • Californian • Contemporary

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"wonderful experience. we had dinner there. we're earlier than our date, but we have a table. a recommendation, ask her hostess to smile more. she looked upset all the time. the food was excellent, my man ordered the crisp ente confit with potstickers and the alaskan healed and I ordered the glazed pork bell and the red snapper veracruzana. the combination was fantastic! the noise level when we arrived there was noisy, but it was later moderate. our server was very attentive."

Bistro Jeanty

➤ 6510 Washington St., Yountville 94599, 94599-1385, YOUNTVILLE, United States

Menu • Soup • French • Ice Cream • French Food

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"A bit disappointing. We had eaten at Bistro Jeanty before the pandemic and remembered a great meal, but this time didn't measure up. Although the presentation of the steak tartare was nice, with an egg yolk perched on top in its shell, the taste was bland. My wife's plat-du-jour clam linguini was also not very flavorful, and the clams were tiny. The tomato soup was delicious. Based on this experience I'm afraid I'd need to recommend dining elsewhere"

Coqueta Napa Valley

➤ 6525 Washington St., Yountville 94599, 94599-1397, YOUNTVILLE, United States

Menu • Bars • Full • Pizza • Italian

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"We hadn't planned on going to Bottega, but since there was no breakfast restaurants in Yountville other than the bakery across the street, who were sold out of the ham and cheese croissants, we ended up here at Bottega for lunch. We were on our way to the Yountville Veteran's Home Cemetery to visit my husband's father's (a Pearl Harbor survivor) grave. I decided to have the dishes I have been wanting to try to make myself. The lasagna made with zucchini and potatoes was excellent. I couldn't make one like this if I tried. They had the layers so thinly sliced which I don't have the appropriate tool to do. Also I wanted to try the roasted cauliflower. It had a layer on top of a pine nut mixture which added to the flavor and texture of the dish. I highly recommend everyone try these two dishes. My husband was equally pleased with his two selections. Nicole our waitress was very attentive to our needs. She made this a very pleasant experience."

The French Laundry

➤ 6640 Washington St., Yountville 94599, 94599-1302, YOUNTVILLE, United States

Menu • Wine • French • American • Contemporary

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"There was no wow factor and it wasn't transporting. The amuse bouche were not up to par in terms of presentation and delivery. I felt that they were all monotonous and there was no oomph in the flavour profile before the main course arrived. They were not complimenting introductions to the star/s of the show. Perhaps it's the assumption. It didn't meet my expectations. Above all else, I feel like I was rushed into finishing the entire course. There was no pacing or I could probably have eventually become a little bored or there was no sort of diversion to get me entertained or that the dishes never lingered because they were never entertaining. I thought the kitchen tour was supposedly a little gift which turned out to be boring. The kitchen atmosphere was bleak and there was not a chance to take a photo of whoever was the chef for the day. Taking a photo at the kitchen was good, but the kitchen tour was meant, or how I assumed it to be in previous Michelin-star experiences, to introduce to the man, or men/women (if they account everyone to be equally responsible for the menu). Just myself, standing there expected to make the initiative of what I intended to do. As for my menu, it seems, because I'm dining for 1, to be a reduced version of the supposedly classic chef's tasting menu. There were certain dishes that were only served (or the same but a more elevated version) for the table for 2 and above. I completely understand where they were coming from as obviously, I'm just dining for a table for 1 but that was what I noticed. If they did that as a favour (out of the goodness of their hearts) when they actually wanted a minimum of 2 for reservations, I would rather not take it than have a reduced version of the menu. It was even funny when one of the staff said about me dining for 1 that the chef made adjustments to my menu thinking that it was made extra special as per how the staff worded it. The high pre-reservation price didn't seem to match the menu. The level of difficulty in making a reservation didn't seem to meet expectations. The dining atmosphere was lifeless and cramped. It didn't feel luxurious. Tables were not evenly spaced. Restaurant traffic was poor that I almost tripped and hit another person in two different occasions. I do appreciate however the service from the staff. Although, there were just too many of them in a cramped space. Everyone that day seemed to be celebrating their birthdays as the team kept going with the suprise birthday cakes and the (excessively aggressive) cake sparklers. The little nibbles and takeaway bags with their thick lifestyle magazine and restaurant booklet included were a plus. The highlight though for me was their gender-neutral, beautifully prepared, spacious toilet and the staff was already waiting to open the door for me. It provided me a safe space but it wasn't enough to earn a perfect rating. Overall, the other European one-Michelin star restaurants appear to challenge better. Time to knock off one of their stars? Remember: service, taste, presentation, ambiance and price."