Pupuseria La Estrella

Sully's Steamers

➤ 6 East Washington Street, Greenville, 29601, United States Of America

Menu • Delis • Vegan • Cheese • American

---

"Tried this place out. Was looking for something quick and easy and it had good reviews. I thought the sandwich tasted good but the ?steamed? style bagel texture isn?t for me. The steaming made the whole bagel very soft. I prefer New York style bagels. I didn?t think it was a terrible sandwich it tasted good. I only had the breakfast sandwich not any of the lunch items. Did like the chip options can?t go wrong with Zapp?s. Nice friendly staff."

Fireforge Crafted Beer

➤ 311 E Washington St, Greenville, USA, United States

Menu • Beer • Coffee • Cheese • Takeaway

---

"We dropped in on a cold December night on our way through Greenville to the Raleigh area. We sampled all of their darker beers and loved Tampanian Devil, the Fixer, Winter Warmer, and even Gnome’s Delight, a sour. So much on tap and brewed right there in their cool space. We purchased a few to take with us and enjoyed a large bottle of Christmas Rhombus Quadrupel on Christmas Eve after we returned home. My only regret is that we didn’t buy more of that. Best Quad I ever tasted!"

Jasmine Kitchen

➤ 503 Augusta St, Greenville, 29605-3836, United States Of America

Menu • Food • Casual • Coffee • Catering

---

"Sorry, but I'm not sorry this place is absolutely AMAZING!!! It's my new favorite place to go to.. It was my first time visiting Jasmine Kitchen. I ordered the sampler for 15. Trust me, you will get enough to fill you up. Picture below is Thai curry coconut and corn chowder, kale brussels sprouts salad, jk chicken salad wrap..Delicious ???????????? will be going back!"

Indaco

➤ 40 W Broad St, Greenville, South Carolina, USA, United States

Menu • Pizza • Pasta • Seafood • Chicken

---

"I visited Indaco in Atlanta only once, so I was excited to try the Greenville location and see how it compared. Dining as a group of eight during Restaurant Week allowed us to sample a variety of courses through sharing. The highlights included the Pizza Margherita (an excellent benchmark for pizza quality), Beef Tartare, Pizza with Arugula and Prosciutto, Tagliatelle with house-made pork tesa (similar to pancetta) and egg, which is their version of carbonara, crispy Brussels sprouts, Sicilian Cauliflower, and Fusilli Nero featuring local Broadwater Shrimp's Jumbos. In my opinion, the Greenville location matches or even exceeds the Atlanta one, making it a fantastic addition to the local dining scene. The service was also top-notch. Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli, Grilled Octopus, Shrimp, Carbonara"

Curean

➤ 732A S Main St, Greenville, South Carolina, USA, United States

Menu • Meat • Wine • Fries • Cheese

---

"My husband and I were looking for a place to grab a bite, so I called to see if they could fit us in at around 5:30 PM on a Saturday. The hostess informed us there was a table available, but we would need to finish before 7 due to reservations. We were fine with that, although we noticed several open tables during our visit, which seemed reserved for later times. The atmosphere was charming, small, and cozy. We decided to share a few dishes: prawns, charcuterie, and the filet. **Prawns:** The presentation was impeccable! Unfortunately, I couldn't enjoy them. My husband wasn't fond of them either, though he didn't want to waste food, so he finished them. They were quite briny, and one prawn I tried had a soft, mushy part that really turned me off. I wasn't sure if it was roe or part of the digestive tract, but it was unpleasant. I quickly drank some water to wash the taste away. I've had a lot of prawns before, but I’ve never encountered this issue, nor had my husband. **Charcuterie:** The presentation was decent. However, at $30, I expected better quality and more variety. The mozzarella was the small balls typically found in grocery stores; it would have been nice to have a larger piece sliced for a more sophisticated touch. There weren't many options to choose from, which was disappointing for a restaurant that prides itself on charcuterie. I can't recall all the cheese choices, but I was hoping for varieties like havarti, gouda, or manchego. Instead, we ended up with parmesan, mozzarella, and goat cheese, while brie and hard cheddar were the other selections—pretty boring overall. The meat options were similar, lacking any standout choices. We opted for fig preserves, which were good, as well as tomato jam, pickles, Castelvetrano olives, and mustard. They did promptly fix a mix-up when they initially served kalamata olives. **Filet:** Again, beautifully presented. However, the filet itself was very lightly seasoned, relying mostly on the gastrique for flavor, which was quite good. The carrots were tasty as well. We were surprised by the potatoes; they had great flavor but resembled home fries you would find at breakfast. For an upscale restaurant with upscale prices, the starch side should have been more refined. Would we come back? No. If a restaurant wants to stake a claim in the charcuterie scene, they need to raise their game. For the price, that was the most underwhelming charcuterie board I've ever had. They need to offer at least double the options in each category. Presentation matters, but the taste has to impress as well. **Service:** Dine-in **Meal type:** Dinner **Price per person:** $50–100 **Food:** 3 **Service:** 4 **Atmosphere:** 4"