Phone: +15032550750
Address: 14021 NE Glisan St. Portland, OR 97230, 97230-3346, United States
City: Portland
Menu Dishes: 35
Reviews: 442
"I had made a reservation for 7:30. It was my son's birthday. We also stayed at the River Crab hotel there . We were seated at 7:45 At 8:05 No one still had come to.our table. Had to ask for water and 8:15 a boy brought us water and said he would send over a waitress. 8:30 still no waitress Got up and told the hostess to please send a waitress. 8 :40 still no one. Every waitress passed out table like we were not even there. I.was so upset that we got up and left the restaurant and went somewhere else.to eat. There were 4 of us and my son's birthday was totally ruined!!!!!. I have never in my life treated so poorly at a restaurant. I will be sure to tell my friends of the horrible service we received. NO EXCUSE FOR THIS KIND OF SERVICE!!!!!!!!!"
Full menu - 35 options
All prices are estimates on menu.
Entrées
Steak Bites
Tender marinated steak bites, seared to perfection, served with a side of savory dipping sauce.
Onion Rings
Crispy, golden-brown onion rings, lightly seasoned and perfectly fried for a crunchy bite.
Soup Du Jour
A fresh, daily handcrafted soup made with seasonal ingredients.
Fried Oysters
Crispy, golden-brown oysters, lightly fried and served with a tangy dipping sauce.
Flatbread Pizza
A crispy flatbread topped with fresh tomato sauce, melted cheese, and your choice of savory toppings.
Salads
Wedge Salad
Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Lettuce Wedge
Crisp iceberg lettuce topped with tangy blue cheese dressing, crispy bacon bits, cherry tomatoes, and sliced red onions.
Soups
Soup Of The Day
A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Side Green Salad menu
A refreshing mix of crisp greens, tomatoes, cucumbers, and carrots drizzled with a light vinaigrette.
Baked Onion Soup
Savory baked onion soup topped with melted cheese and crusty bread, simmered to perfection for a comforting, hearty dish.
Mains
Steaks
Porterhouse
Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Rib Eye Steak
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Chicken Wings
Wings
Crispy chicken wings tossed in your choice of tangy or spicy sauce.
Sides And Sauces
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Charcuteries
Starters
Prime Rib Dip
Thinly sliced prime rib served in a toasted baguette with au jus for dipping.
Salad
Chopped Salad
Fresh greens, tomatoes, cucumbers, onions, and feta cheese tossed in a light vinaigrette dressing.
American Food
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Chicken
Fried Chicken
Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.
Need More
Bread & Snacks
Create A Combination
Argentinian Beef
New York Steak
Juicy, grilled New York steak seasoned to perfection, served with your choice of side.
Seafood Dishes
Fried Calamari
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Hoagies
Meatball Hoagie
A hearty sandwich with flavorful meatballs, tangy marinara sauce, and melted cheese, served in a freshly baked hoagie roll.
Dessert
Hy's Prime Steaks
Main Courses
Mussels And Fries
Tender mussels steamed to perfection, served with crispy golden fries for a delightful taste of the sea.
Meat And Poultry
Prime Rib Of Beef
Juicy, tender prime rib, slow-roasted for full flavor, served with au jus.
Nikko
We wish you would return the salt bread to your Sunday Brunch menu.
Address
Reviews
Paulica
We're "sit at the bar" kind of people really enjoyed the ambiance of the area.
Garland
Yep As good as a steakhouse gets Old school ambience, service and top o the line quality live on.
Ena
I have been to many of the top steakhouses in the countryRingside is very traditional classic old steakhouseExceptional service, dark lighting. View menu
Kitty
4th of July week end; Sunday Brunch.Service was exceptional ( Maria ) and the food was above average.Awesome view of the river and boats; sitting on the deck is best.The food would get 5 stars if it was all identifiable and the roast beef was carved thinner.All else; Great !
Vincent
Took my bride of 43 years to celebrate our Anniversary. Was thrilled with the seating, the view, great wine selection, appitizers, and the food, ( salmon selection), was so good! Our server, Taylor was really friendly and enhanced our dinner experience. 50 mile drive was worth it! Will not be 30 years before we visit again. Thank You.
Jada
To some it up... disappointed! Should have taken note from reviews. Place has potential. The entrees absolutely horrible. Ordered potato encrusted whitefish... potatoes not cooked was gross. Wife's beef medallions torched! The bread was excellent as well as the wine, other than that nothing great about this muer locationWill not be back View menu
Սօսէ
We had a great time at the River Crab on 4th of July. The weather was spectacular so we decided to sit outside. It was perfect - the yellow umbrellas and the blue sky and water made a serene setting. Our waitress was attentive and met all our needs. The food was excellent and we hated to leave. We will definitely be back and I have been spreading the word about this place. Watching the boats on the water is a big plus. We hope to come back for a sailboat ride and lunch now that is being offered during the week.
Bailee
For a large restaurant , noise was minimal. There's enough spacing between tables, so one is not subjected to hearing someone else's conversation. This seems to be a welcome feature of most Landry restaurants.Your prices are the highest we have encountered at most better restaurants including Landry restaurants. The most we have paid, including a 20% tip was $100. In Florida we go to your type of restaurant once a month. Our $128 bill at the River Crab restricts us to consider it only a "special occasion" restaurant.
Brisa
I had made a reservation for 7:30. It was my son's birthday. We also stayed at the River Crab hotel there . We were seated at 7:45 At 8:05 No one still had come to.our table. Had to ask for water and 8:15 a boy brought us water and said he would send over a waitress. 8:30 still no waitress Got up and told the hostess to please send a waitress. 8 :40 still no one. Every waitress passed out table like we were not even there. I.was so upset that we got up and left the restaurant and went somewhere else.to eat. There were 4 of us and my son's birthday was totally ruined!!!!!. I have never in my life treated so poorly at a restaurant. I will be sure to tell my friends of the horrible service... View menu
Portland
Portland is known for its vibrant food scene, offering diverse options like food trucks, farm-to-table dining, coffee culture, craft beer, and renowned artisanal donuts.
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
Amenities
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Beer
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Wine
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