Sedona Taphouse - Menu

The Devil’s Pass pasta is incredible. I find myself ordering it every single time, even though I tell myself I should try something different. The lemon butter sauce paired with the Norwegian salmon is also fantastic. I highly recommend Sedona Taphouse!

This is by far my favorite restaurant in the area! The wait staff is amazing and my fur-baby could join me for a delicious meal!The Acalpuloco fish tacos make me want to go to heaven and cry of happiness! Even their non-alcoholic drinks make me red with contentedness.

Great atmosphere and place to eat. Every single entree we ordered were delicious. The prickly pear is a must try drink. We had truffle fries, crab flatbread, Devils Pass pasta and a handcut filet minon. They were all cooked in perfection. I will definitely return here to try what else is on the menu. View menu

I had an excellent dining experience at this restaurant, which offers a diverse menu and a fantastic atmosphere. It was the perfect spot for brunch with my friends. The cocktails were tasty, and the food not only looked amazing but also tasted incredible! I'm really glad I decided to check it out. Food: 5/5

Everything about our dinner visit was extraordinary..! The food was absolutely scrumptious, from the appetizers, to the entrees, to the cheesecake dessert. Our server was on point, friendly and very personable. The vibe and ambiance of this establishment was very laid back and enjoyable to take in. Great job Sedona Taphouse Team..!

Food was great, had the Chuckawalla Chicken with mashed potatoes and street corn. Server was nice. They are dog friendly when you sit outside. My only reason for not giving 5 stars is due to being charged $10 for a burger patty for my dog when a whole meal is $14. It is my fault I didn't ask the price even after my server admitted she didn't know how to ring it in. Overall, fantastic. I will be back. View menu

Happy hour and the Monday charitable meal. Sangria is always good. I had the steak taco happy hour meal. So good I forgot to take the picture. Luckily, I remembered to take the other pictures before gobbling it down. Steak was perfect with shrimp scampi and the patio was open! Waiter was attentive and ensured we had our last drinks before happy hour ended. Going back for happy hour again soon! Maybe even brunch outside on the patio.

We had a large party with reservations for the restaurant. One of our party members had limited mobility which made it difficult for them to wait to be seated. The hostess indicated to us that once 50% of our party arrived we would be seated. Once that happened they still would not see this for another 10 minutes. I had to once again ask to be seated and explain the mobility issue before they relented and allowed us to be seated. It was a very disappointing first experience.

In town to work at FT Lee we made Sedona Taphouse our first stop after the hotel and it did not disappoint. We were there on a monday and they happened to have 2 dishes-salmon and steak half price as a fundraiser so we opted for those. Also ordered the prickly pear margarita (outstanding) and our server Joseph helped my hubby find a beer (there are plenty to choose from). Salmon with mango salsa and garlic mashed potatoes were so flavorful I love my dinner. Hubby cut into his medium rare steak but it has absolutely no pink in it at all. We showed Joseph the steak was too done. He took the steak right back and they made a brand new steak, grilled shrimp and garlic mashed potatoes without issu... View menu