Seoul Garden - Menu

love these folks. prices are a little more reasonable compared to places like genwa, park's, soowon, but the food is still damn good.

Seoul garden one of popular menu is shabu-shabu. cold noodles was good too but i ordered combo menu as come with galbi. The galbi wasn't great.

As a Korean, I was finding for some decent place to enjoy food from my home. My experience here was perfect. Galbitang was pretty outstanding and both quality and quantity of the food was great. I really recommend this place for both foreigners who want to enjoy Korean food and also Korean too. View menu

Don’t let the other reviews fool you; the service here was outstanding. It was our first experience with shabu shabu, and the waitress was incredibly helpful, guiding us through the proper way to prepare it. The food was delicious, satisfying, and honestly a great deal for LA. We also loved the atmosphere—it was a lot of fun!

I tried the Roast Gui and shabu shabu (beef) at the restaurant. The Roast Gui was average—neither great nor terrible, so I’d rate it a 5/10. The quality of the shabu shabu meat was quite good, and the noodles and porridge at the end were enjoyable, earning an 8/10. The side dishes were fantastic and better than what you’d find in most places, so I’d give them a 9/10.

This restaurant was excellent. We had the hot pot with pork shoulder and steak, and it was delicious. After finishing the hot pot, we ordered a short rib for the barbecue, which was also fantastic. Overall, it provided a great authentic experience, but it lacked the lively atmosphere of some other Korean barbecue places we've visited. Nonetheless, I would recommend it for a wonderful dinner. View menu

This restaurant offers a truly unique interpretation of Korean shabu shabu. I thoroughly enjoyed the food, and the cleanliness of the bathrooms as well as the excellent customer service were a big plus. I highly recommend trying the beef brisket and pork shoulder—they're sliced incredibly thin and cook quickly in the steaming broth. After you finish your meat and vegetables, they add udon noodles, which elevate the dish to another level. Once you’re done with that, they incorporate an egg and rice, transforming the delicious broth into an amazing porridge. It was simply fantastic!

Seoul Garden is known for their Shabu but oddly enough, I've never tried their Shabu. Whenever my family and I go, we have to get the Ross Gui. Their brisket is pretty solid too. You'll get the usual salad, white rice, banchan and fried rice at the end with orders of meat.Over the years, the quality still seems consistent but the price has definitely gone up (expectedly).One of the few KBBQ spots to actually take reservations and are able to seat big groups. Servers have been attentive and friendly. They have valet spaces in the back for $3 but every now and then, you can find street parking.

I hadn’t been to Seoul Garden in a few years, but I’m thrilled to see it’s still around, now with an updated dining area, and just as fantastic as I remember! They don’t hand out menus anymore; instead, they’re taped to the walls, which I find to be a clever, clean, and efficient solution. The food quality remains high, and it hasn’t declined due to COVID. The only change I noticed is that the portion of vegetables isn’t as large as before, but the banchan has significantly improved! There’s now a male server in addition to the usual ajuhmmas, and he is quick, friendly, and truly great at his job. Just a tip: remember to bring some cash, as the parking lot is still small, and valet service c... View menu