Smith's Of Cohoes - Menu

Muddaddy Flats Quesadillary

➤ 49 3rd St, Troy, New York, USA, 12180, United States

Menu • Meat • Cheese • Mexican • American

---

"I have to give a shoutout to the friendly and accommodating woman who took my phone order. She even recommended the vegan sour cream, which was delicious! I opted for the Asian veggie sub with vegan cheese, and it was incredibly tasty. I also enjoyed their salsa. My only issue was the price - $18 for two small quesadillas was a bit steep. However, I still left satisfied. I would recommend checking out this place, especially if you are making the transition from omnivore to herbivore like me!"

Joes Tavern

➤ 16 Division St, 12047, Cohoes, United States

Menu • Pizza • Grill • Italian • Pub, Pizza Place

---

"This place is every bit is good as people are saying. Not only is the food excellent but service is lovely and not at all rushed, and the dining room is thoughtfully appointed with a nice new bathroom, table linen and solid eating utensils. People seem to like working there as well as eating there. And the neighbourhood is an interesting place to walk if you forgot to make a reservation and thus have to wait for a table."

Century House Latham, Ny

➤ 997 New Loudon Road, Latham, United States Of America, 12047, LATHAM

Menu • Wine • Full • Pizza • Bar-lounge

---

"We started our visit with the cups of the lobster chowder thick w/ actual pcs. of lobster delicious. For dinner we both had the 14 oz. Prime Rib which came with red skin mashed potatoes, green beans, and a popover. The meat was cooked exactly as ordered and absolutely delicious. The sides were also excellent. For dessert , we both had espresso cinnamon cheesecake also excellent. Our dinner had a nice relaxed pace and our server, Mary, couldn't have been nicer! Overall an excellent experience."

Sea Smoke Waterfront Grill

➤ 10 Starbuck Dr Suite 108, Green Island, United States Of America, 12183-1280

Menu • Full • Wine • Kebab • Seafood

---

"Waited a few weeks to write this review, because I wanted to still be objective even though the experience was entirely disappointing: The 1st star is mandatory. The 2nd star is for the fantastic location and ambiance. The good: Whoever designed this space knows what they were doing. Kudos. It’s beautiful. It feels *nice* without feeling stiff. The hybrid inside outside dining area is phenomenal; You can sit indoors in the shelter while still feeling as if you are dining by the water. It’s an excellent feel. The looks and feel of this restaurant promises a top notch dining experience. If the looks, feel, and location of this restaurant is a 1st class intergalactic spaceship, the service is a moody teenager forced to pretend to be a pilot. The hostess looked like she was plucked from the nearest high school and asked to act as cool and aloof as possible while still maybe getting the guests seated. Our waitress then ignored us for about ten minutes in an empty section before we were handed the menu, then switched to hounding us to put in an order immediately. There was no introduction, no explanation of the menu, nor any offer to answer any questions— just several rapid fire drive by “are you ready to order yet?”s. Her demeanor loosened after we put in orders for several appetizers and full entrees, so maybe we just looked poor to her and so were not worth anything more than disdainful, obligatory service. I don’t know. She still received our bottom end 15% tip, which on a $350/2p bill still feels like much more than what she earned from the 20 seconds it took to take our order with a near zero presence during the meal itself The food took much, much longer than it should to come out. We didn’t time it. Maybe in the range of an hour? The waitress was not around to inform if there was any issue in the kitchen and the food was delivered unceremoniously by a runner, who first left it at the wrong table. There is also something (maybe irrationally) uncomfortable with watching your food being breathed on by random people while they figure out that it is not their order, and then having the runner bring it to you with no comment. I won’t go into the quality of the cooking itself. It’s going to sound really mean. But you can taste the synthetic components to some of the sauces— and for a “real food” establishment, that is a difficult thing to get over. This is a very big feedback sandwich and I’m struggling to find something truthfully nice to say about the food. The raw bar seems to be very fresh and very high quality. The drinks are well composed. We wanted to love it and have a ‘nice’ place to visit regularly. Will possibly revisit in another year and hope there are some changes that better serves the amazing location and ambiance. If the owner of the establishment reads this: You obviously know what a “nice restaurant” looks like, but your staff might not know what a “nice restaurant” feels like. Please take them out to a Michelin starred place for notes, and leverage the experience to build your fine dining empire. We are all cheering for you to make fine dining in Albany a reality. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 1 Atmosphere: 5"

Ali Baba

➤ 2243 15th St, 12180, Troy, United States

Menu • Kebab • Pizza • Mexican • Turkish

---

"I ordered the Chicken Iskender from this restaurant, and honestly, it was not great. The rice was cold and seemed old, while the chicken was undercooked and had a rubbery texture. I was told to pick up my order at 6:19, and I arrived at 6:20, so I wasn't even late for it to be cold. I chose this place based on the positive reviews, as I was craving a home-cooked Middle Eastern meal, but unfortunately, I didn't find it here."