Soffritto - Menu

The food at this restaurant is fantastic, with a diverse international influence.

This restaurant is a hidden treasure! Unfortunately, it is only open for lunch and not dinner. The food is absolutely amazing.

Great find! I dine here weekly and love that the chef and I share the same taste in music - it adds to the overall experience. View menu

this time had the berrian soup and loved it! some just place a lot of pfeffer, but this had taste and only the right amount of heat. I ordered more to go home.

Bob’s cooking never disappoints. I usually have their pre-made salads if I want a lighter lunch. My favorite pasta dish is their puttanesca. The pasta is always cooked perfectly and the portion is enough for two meals. Thanks, Bob and Ja Li!

I can't not get the Gumbo with Shrimp here. Everything else looks great, but it's just too good to resist. Their breads are also excellent. Today's onion focaccia bread was a nice pairing. Has a little spice, but I like to add a little extra kick to mine (pictured). The lady in the front is always kind and helpful, and the chef is always speedy efficient with his craft. View menu

I grinned when asked that question. The answer is a resounding yes! Not only would I revisit, but I make it a point to go every week if possible. I adore the cuisine, the charming ambiance, and the lovely couple who run the place. It's a cozy family-owned restaurant where the chef prepares his favorite specials, in addition to the regular menu items. If I lived closer, I would frequent this place even more. I am a devoted fan and always love bringing friends and family along for a meal.

There’s a small mom and pop place in Chinatown that makes some Cajun dishes the post said. It sounded interesting especially since I’ve not been out since the pandemic hit island. Turns out it isn’t just authentic Cajun cuisine several other dishes look enticing.The jambalaya is perfection. Great combination of meats, rice, vegetables balanced just the right amount of spices. Then there was this incredible bread that the chef makes himself.The decor is itself a work of art. There is a Salvador Dali piece which is in alignment here. One can easily imagine other surrealists meeting here to enjoy the great food and conversation.Myself, I will definitely be going back there and taking friends to...

There’s a small mom and pop place in Chinatown that makes some Cajun dishes the post said. It sounded interesting- especially since I’ve not been out since the pandemic hit island. Turns out it isn’t just authentic Cajun cuisine several other dishes look enticing.The jambalaya is perfection. Great combination of meats, rice, vegetables balanced just the right amount of spices. Then there was this incredible bread that the chef makes himself.The decor is itself a work of art. There is a Salvador Dali piece which is in alignment here. One can easily imagine other surrealists meeting here to enjoy the great food and conversation.Myself, I will definitely be going back there and taking friends t... View menu