"After hearing from numerous people that it was a must-try, we finally decided to visit this restaurant for the first time. We arrived on a late Sunday afternoon and waited for 25 minutes before being seated. We ordered the nachos and a half and half pizza, with one half topped with chipotle chicken and the other with steak and mushroom. The pizza was delicious, with a perfectly fluffy crust and well-balanced flavors. The steak was cooked to a medium well and served in large, juicy pieces which enhanced both the taste and presentation.
While the nachos were good, we found the sauce to be a bit lacking and the shredded cheese cooled quickly, clumping together. We probably wouldn't order the nachos again. The portions were generous and reasonably priced, although a bit on the higher end. The service was friendly and we were able to find parking at the Charleston City Parking garage on Dickenson street (free on weekends)."