Phone: +18456587800
Address: 435 Main St Rosendale, NY 12472, Rosendale Village, United States
City: Rosendale Village
Menu Dishes: 30
Reviews: 491
Website: http://the1850house.com/
"The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the greens under everything were too chewy and not tasty at all. The blueberry panna cotta was flavorless , but the mousse cake/pie had a heavenly crust. Coffee was strong, tasty, had NO bitterness.I would recommend Thea's for FABULOUS appetizers and an awesome beet salad but the entrees left a lot to be desired ."
Full menu - 30 options
All prices are estimates on menu.
Salads
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Garden Salad
Fresh mixed greens with tomatoes, cucumbers, carrots, and your choice of dressing.
Spinach Salad
Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.
Pasta
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Crab Cakes menu
Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.
Dessert
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Fish Dishes
Fish Sandwich
Crispy fried fish fillet served in a soft bun with lettuce, tartar sauce, and a slice of cheese.
Fish And Chips
Crispy battered fish served with golden fries and tartar sauce.
Chicken
Chicken Milanese
Crispy breaded chicken breast, lemon, arugula, and Parmesan.
Starters
Pan Seared Salmon
Pan-seared salmon fillet, served with seasonal vegetables and a lemon-butter sauce.
Sides
Bread
Pita
Warm, soft pita bread perfect for dipping or filling with your favorite ingredients.
Main Course
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Seafood Sandwiches
Soups
Seafood Soup
A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.
Small Plates
Chef's Selection
Bagel Toppers - Breakfast
Buns
Grilled Chicken Blt
Grilled chicken breast with crispy bacon, fresh lettuce, tomato, and mayonnaise on toasted bread.
Sandwiches
Fried Chicken Sandwich
Crispy fried chicken breast with lettuce, tomato, and mayo, served on a toasted bun.
Євгеній
Excellent, excellent, foodI had the Moqueca Omg so delish My friend had the Pan seared Salmon, again delicious.
Address
Reviews
Guillermo
We were visiting family in the area and wanted a place that had common areas so that our cousin who lives nearby could visit with us.
Betty
Love this place! I stayed here for 3 days and loved it - it was clean and cozyThe staff was super friendly and they had a great breakfast.
Morgan
Very tasty food. Excellent presentation. Friendly staff. Nice ambience. Neat neighborhood scene. Highly recommended. The place has potential. View menu
Corene
Once again, Thea did not disappoint. The service was exceptional. The food is fresh and made with local wholesome ingredients. I have recommended this to everyone I talk to and this exlerience was no exception. Fantastic.
Luz
Six of us went for a light dinner after a show. We shared appetizers, all of which were super! My brother had a salad (arugula, red and yellow beets, pistachios and creme fraiche) which he declared the best he'd ever eaten. Very pleasant, welcoming and helpful staff. The only thing missing was a glass of wine and a few beers... it's BYO, which we didn't realize.
Sibyl
We dined at Thea for the first time and we were absolutely thrilled with our experience. From the exceptional food to the impeccable service, everything was top-notch. The restaurant boasts beautiful decor and the staff is incredibly friendly. We appreciated the fact that it is a BYOB establishment. The arugula beet salad was delightful and our main courses were equally delicious. We look forward to returning soon! View menu
Sylvia
Thea is a BYOB so be sure to bring a bottle or two! We did a variety of the appetizers and salads instead of doing entrées. We started with the Brie and berry salad and the flatbread du jour, which was a vegetable flatbread. Both were excellent! We then got the beet and arugula salad, the truffle Parmesan frites, and the assorted crustini. These were excellent as well, definitely get the Parmesan truffle frites!!! We both prefered the beet salad to the Brie salad. We then got the Brie brûlée as our dessert. Totally amazing! A must!!!
Kennedi
This was our second time at Thea, taking our son and his wife. They ordered the arancini since she's from Tuscany, and even with her high bar, they loved it. My wife had the pasta with seafood and really enjoyed it . Our son had ordered the veal Milanese but missed the last one, so chose the chicken Milanese and gave it high marks. We shared an orange cheesecake and coffee, all of which were generous and very flavorful. The only glitch in service was they were short of chilled white wine "buckets", so we ad libbed with good old ice around the (byob) bottle. Otherwise, our server and trainee took great care of us.
Egisto
The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the... View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Hotels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
Amenities
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Takeout
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Full Bar
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