The Farm House - Menu

1146 Stump Hall Rd., Skippack, United States Of America

🛍 Wine, Meat, American, Desserts

4.6 💬 1166 Reviews

Phone: (+1)6105845170

Address: 1146 Stump Hall Rd., Skippack, United States Of America

City: Skippack

Menu Dishes: 35

Reviews: 1166

Website: http://www.skippackfarmhouse.com/

"What a wonderful discovery! Tucked away from the hustle and bustle, this place is beautiful and quiet. The food was absolutely delightful. They handled my gluten allergy with ease and prepared a delicious meal for me. The wine selection was also impressive. The baked brie appetizer, served with lightly roasted nuts, was a lovely touch. Everyone in our group enjoyed their meals. We didn’t try the desserts because we were too full, but I hope they’re just as good. I highly recommend this restaurant!"

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Seafood

Salads

Entrées

Pinot Noirs

Red Blends

Gli Antipasti

Burger Menus

Beef Dishes

Chicken

Diner Classics

Mains

Soups

Main Courses

Signature Rolls

Specialty Wine & Champagne

Dinner - Seafood Specialties

Burger

Wraps

Steaks & Chops

Wine: White/Sweet Wine

Small Plates

User User

Great dinner and service at the Farmhouse as always!

Address

Show Map

Reviews

Lulu
Lulu

Excellent service and wonderfully prepared burgers and specials!


User
User

Great atmosphere and excellent service. Food and drink were very good.


User
User

The presentation of the food was exceptional, and the taste was delightful. View menu


User
User

I enjoyed it so much that I'm planning to meet another friend there in two weeks.


User
User

As always, the brunch yesterday was fantastic. Travis makes the best bloody mary!


User
User

Great food and service, beautifully decorated for the ho. A bit noisy near the bar area, but overall very nice View menu


User
User

Went there for dinner on new years eve. Had the lump crab cakes and my wife had the salmon. Both dishes were delicious. Crab meat was spectacular. Had a nice bottle of wine and the decadent chocolate cake for dessert. Well worth the money and the time. Service was excellent as well.


User
User

Always have loved dining here, inside and out. Meal started with L'Orange Cosmos and Martinis which were perfect! Beet salads and house salads were fresh and delicious. Entrees included Shrimp Stir Fry, Chicken Piccata, and Meatloaf with our favorite bottle of wine. Desserts to go ended a great evening with friends.


User
User

What a wonderful discovery! Tucked away from the hustle and bustle, this place is beautiful and quiet. The food was absolutely delightful. They handled my gluten allergy with ease and prepared a delicious meal for me. The wine selection was also impressive. The baked brie appetizer, served with lightly roasted nuts, was a lovely touch. Everyone in our group enjoyed their meals. We didn’t try the desserts because we were too full, but I hope they’re just as good. I highly recommend this restaurant! View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Amex
  • View
  • menu
  • Beer
  • menu
  • Wine

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"As soon as we entered, we were greeted by the warm and inviting atmosphere, complete with a fire crackling in the fireplace. We had a 5 pm reservation for a table for two, nestled in the back room near the pizza oven prep area. It was nice and quiet back there, especially since the bar area tended to be a bit loud. Our server, Greg, was friendly and went over the food and drinks menu with us before returning to address our questions and offer us a wine tasting. On this chilly, blustery evening, we kicked things off with a bowl of Parc Onion Soup, featuring sweet onions, turkey stock, aged Comté, grated raclette, and crunchy onions. WOW, WOW, WOW—what an incredible blend of flavors and textures! It warmed our souls and set the stage for the delicious food to come. This onion soup has now reached the top tier of my favorites, rivaling one I enjoyed at a French restaurant in Cold Spring, NY, many years ago, where the addition of port wine made their version exceptional. Next, we shared the grilled Spanish octopus. I’ve held all octopus dishes to a high standard ever since I had a remarkable one eight years ago in Mainz, Germany. However, Parc Bistro’s octopus dish has definitely claimed the top spot now. It came with roasted cashew hummus, merguez sausage, Gigantes beans, sun-dried peppers, shaved fennel, roasted cashews, verjus, and smoked olive oil. The flavor profile was heavenly, making it the perfect dish for a blustery night. For our third course, we enjoyed the classic étouffée, featuring Cajun roux, the trinity (peppers, onions, and celery), andouille sausage, blackened shrimp, and buttermilk biscuits. This comforting dish was bursting with flavor—the smoky essence blended perfectly with the pepper and the rich red gravy. As for the wine, we started with a glass of GLS Albarino and ended up having three glasses in total (one each and one to share). Don’t forget to check out our food pictures, as the presentation was truly a work of art. We will definitely be returning. Bon Appétit!"