"Why is there so much sugar in everything at China Panda? The Crab Rangoon had no crab and was overwhelmingly sweet from the cream filling. The General Tso's chicken was also overly sweet; even with plenty of Sriracha, the sugary taste was still strong. The fried rice was just undercooked white rice dyed yellow, lacking flavor and not actually fried. The Mongolian chicken had only a few tiny pieces of chicken mixed with mostly barely cooked onions. The photo shows the shrimp with lobster sauce after my son gave up. Dinner was a disaster, feeling like a complete waste of time and money. Our stomachs were too upset to enjoy anything else. On top of that, the egg rolls were bland, and there were no fortune cookies. At this point, the Crab Rangoon might as well be dessert. The China Panda menu was a big disappointment. Absolutely disgusting."