Wok N Roll - Menu

452 County Road 519, Stewartsville, United States

🛍 Asian, Seafood, Chinese, American

3.8 💬 2586 Reviews
Wok N Roll

Phone: +19084548688,+19084541408

Address: 452 County Road 519, Stewartsville, United States

City: Stewartsville

Menu Dishes: 35

Reviews: 2586

Website: https://stewartsvillewoknroll.com/

"First time I was disappointed at first sight. When you set up and look around, everything you see is YOUST WEBS EVERYWHERE! But I still gave them the advantage of doubt. Beef Broccoli combo Platter with a pork roasted rice. It was oily, meat was playful with a funky to taste and rice was old. THE Lo Mein (plain) was also oily and tasteless. The egg roll was oily, but the freshest (frozen) part of the meal. So I came to the conclusion that I will not be able to order food from here. Thank you for a great service. But space must be deep cleaned and food must be fresh and with less oil."

Full menu - 35 options

All prices are estimates on menu.

Chicken

Soups

Lo Mein

Mein Fun

Fried Rice

Entrées

Pork

Appetizers

Sandwiches

Appetizer

Lo Mein & Mei Fun

Sides

Chicken Dishes

Jim Jim

The hot and sour soup was amazing, and so were the beef and mushrooms!

Address

Show Map

Reviews

Kyle
Kyle

The food lacked freshness and my chicken and broccoli dish was very bland.


Eldridge
Eldridge

The food is wonderful and always warm. My 2 years old loves the chicken lo mine!


Nelle
Nelle

I have to say that the food is AMAZING today. I ordered many times before and what they did today, please continue. Food is so fresh and delicious!!!! View menu


Yvonne
Yvonne

Whom ever was cooking yesterday, 7/30)2022 should be fired immediately. Everything I ordered was horrible and unidentifiable. Spent $36 and Throwing it all away.


Christina
Christina

The Chicken Lo Mein Combo at C17 is not only delicious but also very filling! The wontons are outstanding and the dipping sauce is top-notch. Don't miss out on the crispy egg rolls and crispy noodles as well!


User
User

The boneless reserve ribs are absolutely unsurpassed. And I recommend the chicken wing comb, something about the fried rice and the chicken fall so beautifully together, it is absolutely an experience to see. Best Chinese in county hands down? View menu


Tressie
Tressie

This place switched owners and it dropped off a tad. I understand it 's takeout, but seems uninspired and pedestrian, with dishes that are similar, szechuan shredded beef isn 't shredded, and is the same as pepper steak. It 's hit or miss based upon who 's cooking the order.


Scott
Scott

Outstanding food. Made my Mothers Day special. My parents are picky when it comes to Chinese food. Well, they LOVED it. The 94. Shrimp with Lobster Sauce was a hit, the 26. White Meat Chicken Chow Mein was also great. The 13. Dumplings (8 Pieces) were HUGE. I think this is some of the best Chinese food Ive ever had.


Simone
Simone

First time I was disappointed at first sight. When you set up and look around, everything you see is YOUST WEBS EVERYWHERE! But I still gave them the advantage of doubt. Beef Broccoli combo Platter with a pork roasted rice. It was oily, meat was playful with a funky to taste and rice was old. THE Lo Mein (plain) was also oily and tasteless. The egg roll was oily, but the freshest (frozen) part of the meal. So I came to the conclusion that I will not be able to order food from here. Thank you for a great service. But space must be deep cleaned and food must be fresh and with less oil. View menu

Categories

  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • Chinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Takeout
  • Delivery
  • menu
  • Mastercard
  • menu
  • Diners Club

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"First, I 've had many good slices here, and even a good pie or two over the years. If you 're hanging at Shapell Park, or the skatepark, this is a good nearby spot.If you 're ever at a little festival at Shapell Park like Pork-roll-apalooza or whatever, come across the street to here for cheaper beers.Now, I consider myself a bit of an architectural preservationists. So the most important thing I want to say here, is that I pulled up for the first time in quite a few months, and didn 't even recognize the place. Their amazing neon Rocco 's sign is gone! This was incredibly disappointing. This was a beautiful, bright sign, that I absolutely feel is an important part of the downtown Phillipsburg landscape. It is literally heartbreaking to see it is gone. Can I buy it? Is it broken? Can I help get it fixed? Can WE, as a community get it fixed? If so, I 'd be so happy to help get a fundraiser going! I 'm pretty sure the other architectural preservationists would be interested as well.And if not, I 'd be happy to buy it and put it in my home.Anyway, back to the review. Now as I said, I 've had plenty of good slices here, and a good pie or two. But the other night I was omw home from work (an hour commute each way), and ordered a large pepperoni pie. They said 15 minutes, I got there 20-25 minutes later, and they didn 't even start the pie! So I get there, they have me pay for it, then I wait maybe 10-12 minutes while they rush cooked it. See, I worked as a pizza delivery guy for years, and I know that you can 't just pull a pizza out of the oven, and take it on the road. It has to cool off for a couple of minutes, or the cheese will just be all over the place, and not even stick to the dough. A slide-pie as we called it in the industry. Well, that 's just what I got. Where the slices were cut, the cheese slid right over them. There was no longer any defined slices. The cheese was mostly to one side, the other side was dough and sauce.Now I know they didn 't make the pizza like this. But my point is, the 2 or 3 minutes of cooling on top of the oven is just as important as the cooking of the pizza itself. Everyone who has worked in the industry knows about the cool off period. Then if you 're really good, you cut the slices after the cool off. I called in advance to make sure their was time for this.And no restaurant can afford to ignore a phone order these days.The pie should 've been free, or I should 've walked.Oh well. I 'll be back to give them another chance though as a local. Hopefully I can edit this review then."