Zorbaz Of Gull Lake

8105 Lost Lake Rd, Nisswa, 56468-2543, United States Of America

🛍 Food, Wine, Pizza, Pizza Place, Bar, Mexican

Address: 8105 Lost Lake Rd, Nisswa, 56468-2543, United States Of America

City: Nisswa

Menu Dishes: 22

Reviews: 0

Website: http://zorbaz.com

Full menu - 22 options

All prices are estimates on menu.

Address

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Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pizza Place, Bar, Mexican

Amenities

  • Wine
  • Discover
  • menu
  • Visa Card
  • menu
  • Cocktails

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Sherwood Forest Lodge

Sherwood Forest Lodge

8789 Interlachen Rd Nisswa, MN 56468, United States

Menu • Pizza • Salads • Seafood • Restaurants


"First time here and found out Sherwood North only opened 10-days ago as the new owners took over this historic property. Wow! We have been staying in the area for 4 days and had been to numerous restaurants in the area. Hands down this is the best that we have been to. We started out with appetizers. I had the Pickled herring platter with pickled vegetables and crispy bread and pâté. The herring was two different ways and was accompanied by pickles, pickled onions andcarrots and crispy bread. The pâté was the richness needed to cut through the acid in the pickled vegetables and this plate was extremely well executed. It was the first time that I had seen pickled herring on a menu in the United States.I looked up the menu online and saw this item and made the decision to have dinner here based solely on this appetizer since I have never seen it outside of European countries. The second appetizer we had was the Brie Brûlée Board. Itfeatured toasted Brie Cheese, Crocotini Crackers, dried fruit, nuts and jam. The Brie was perfectly toasted and the jam was absolutely delicious with the right amount of sweetness to complement the cheese. The mildly acidic olives providedthe perfect balance point to counterbalance the sweetness on the board. The third appetizer was the Popovers served with honey butter and bone marrow butter. They were steaming hot and absolutely delicious. We actually used some of the jamfrom the Brûlée board and combined it with the honey butter and it was insanely good (I would ask for some jam it goes so well with the popovers). The popovers are a MUST HAVE! For a main course I had the pork chop with Apple horseradishglaze. This is honestly the best pork chop I have ever eaten. The bone in pork chop was perfectly glazed then grilled and it had just the right amount of char to allow the glaze to sear on the outside. It had a dash of sea salt whichprovided just the right amount of brininess to offset the sweeter glaze. Upon cutting into th"