"I 'm doing a job down the road and had to get something from a hardware store so just happened on this place. So why not? The name having smokehouse , I expected to be greeted with amazing smoke when I got out of my van. But no smoke. Entering the establishment, there was a slight smokey smell but again, not as much as I would expect or want. I had their chopped barbecue sandwich with mac and cheese and cream corn with a serving of their jalapeño cheese cornbread. It was shaping up to be a great meal. Everything sounded great! The sandwich was good. I found that there was a diced meat in there that wasn 't the most tender. The meat was otherwise pretty good and tasty but not smokey. The sauce was decent but not to my taste. The mac was pretty good, my son ate it all without complaint, which is very good, particularly for a foreign mac for him. The cream corn was definitely creamy. It basically tasted like corn and sugar (or some other sweetener). I had to add some hot sauce and salt to make it more tasty. The cornbread was tough on the outside like it had a skin. The flavor was okay but, again, not to my taste. It was not sweet at all and was nice and flaky like I like my cornbread. It had a very light flavor of the cheese and jalapeño, nothing amazing. I can excuse other things like music starting to cut in and out when a gentleman, who seemed like the manager or owner, left the restaurant , ultimately leaving the place in silence except for the hustle and bustle of the people working the kitchen and counter. But the problem is, it was not a meal that left me with a found memory or great flavors in my mouth that would bring me back. For a barbecue meal, I have to say that it did even less for me, more the opposite. And I am sorry to have to say these things. I had really high hopes, mainly because it was a small place outside the city, where you often find some of the best hometown, country cooking. Dishes with flavors that make your mouth water and make you remember the name of the town or place. This honestly just wasn 't that. And, in my opinion, it could be called barbecue, but not a smokehouse. That raises the expectation to a very high level."
