"Wow! This place is a true gem. The food is incredible and wonderfully diverse. We started with lump crab cakes as an appetizer, which had just the right amount of breading, topped with a fruity sauce that perfectly complemented the dish. For our main courses, we ordered skate wing (also known as stingray) and bistro steak. Each dinner comes with a choice of two sides, so we both opted for side salads and selected additional sides for our meals. I chose the vegetable medley, which had perfectly seasoned yellow squash and zucchini—absolutely delicious! My husband picked the seasoned hand-cut steak fries, and I couldn't resist stealing some because they were among the best fries I've ever had, and I’m usually not a fry fan. The menu changes weekly since they prepare everything fresh, making each visit unique and exciting. This restaurant is BYOB, has a friendly vibe, and the decor is warm and inviting. We will definitely be returning!"
