"Breakfast on Saturday was excellent, with delicious French toast and eggs with bacon at a standard breakfast price. However, Saturday night's dinner was a letdown. While my Caesar salad was satisfactory, my wife's order of blue corn enchiladas was disappointing. The enchiladas were deep-fried and burnt, covered in sauce, making them inedible. The waiter offered to replace the dish, but my wife declined. This mixed review was compounded by the fact that the lodge was undergoing renovations, leading to a dark dining atmosphere. The service was good but lacked refinement. Despite these setbacks, we had an overall pleasant experience, although the mishap with the blue corn enchiladas was a disappointment. We will give Rebecca's another try on our next visit."
