"Although Blake's is sometimes referred to as a steakhouse, it offers much more than just steak. The menu caters to a variety of palates, featuring a good selection of appetizers, salads, sandwiches, sides, and entrees. After a moment of deliberation, I ordered the shrimp and grits. While waiting for my meal, I admired the restaurant's interior, which was beautifully decorated, visually appealing, and impeccably clean. My server soon brought out two cornbread biscuit muffins served with apple butter—a unique and delicious pairing.
When my order arrived, I was captivated by its presentation. It didn’t resemble any shrimp and grits I had seen before. Instead, the dish featured a tomato and parmesan cake on a bed of sautéed spinach, topped with Tasso ham and surrounded by large shrimp in a sherry cream sauce. I was impressed by the chef's creativity in reimagining this classic dish. The flavors blended wonderfully, although I would suggest adding a bit more of the sherry cream sauce to better soak into the cake. The tomato cake itself was velvety and moist, beautifully complementing the shrimp. The Tasso ham added a delightful kick and richness to the meal.
For dessert, I chose the cheesecake. I rarely order cheesecake, as I’m not a big fan and typically find that most are not house-made, resulting in a cold and overly firm texture. However, my server assured me that Blake’s cheesecake is prepared in-house, just like their other desserts. I have to say—Blake’s cheesecake was the best I’ve ever had. It was light and airy, with a texture reminiscent of fine silk. Adorned with a strawberry and a few blueberries, the flavor was simply exquisite!
I thoroughly enjoyed my meal at Blake's, and the residents of Glennville and the surrounding area no longer need to drive far to find a quality restaurant like this—it's right in their neighborhood!"
