"**Pros:** We visited for a Saturday night dinner and were the only customers there. Our server, Michael, greeted us with a smile and was very attentive, ensuring we had everything we needed. The customer service was friendly and accommodating.
As for the food, we started with the Caprese salad, which mentioned grape tomatoes, but what we received were large slices of red tomato instead (four in total). Not a big deal, though. The chef's special Ribeye Steak, priced at $29 and cooked medium, came with mushroom Marsala sauce, asparagus, and potatoes served on a huge silver platter – it was outstanding. The Veal Parmigiana with spaghetti in red sauce was also delicious, nicely presented, and portioned just right. Both meals included a choice of a house salad consisting of romaine lettuce, black olives, and chopped tomatoes, with a choice of one of three dressings, or soup of the day, which was minestrone.
**Cons:** However, shortly after our bread basket and water were served, I was shocked to spot a fly. There’s nothing more annoying than having flies buzzing around your food, plates, and glasses in a nice restaurant. When our house salads arrived, more flies showed up, and when our main courses came out, it became hard to enjoy our meal, as we were constantly swatting flies away from our plates, utensils, glasses, table, and even our faces. I can only imagine if flies had landed on our food just before it was served. I'm relieved I didn't order the swordfish, as that surely would have attracted even more flies.
We genuinely wanted to enjoy this place, but the fly situation is a serious concern. Despite the doors being closed, the AC running, and the fans blowing, it made for a rather uncomfortable dining experience."
