"Dining at Puli Ra was a wonderful experience that we hope to repeat soon. We ordered four things off their menu- kid version of roti taco, Dan Dan Noodles, Boudin board and Chark board. The roti taco was just right for our son. Mild yet flavorful, and filled with generous amounts of roasted squash over the roti and egg. Dan Dan noodles do actually numb your tongue with all the sichuan peppers, so make that the last thing you eat. Deepa (chef Puli.Ra) warned us early about this. The Boudin board and Chark board were both delicious. Boudin board was slightly bitter, possibly from the crumbled sausage being lightly charred, but I enjoyed the composition nevertheless. The chark board was a really yummy platter of fish (drum) and rice. Both were well sized portions, and we had to take the Dan Dan Noodles to-go because we were so full. We sat inside Texas Keeper, and both bartenders made for wonderful company. Their dry Keeper #1, as well as off-dry Goldrush paired really well with our food. At the end of the night, after closing shop, Deepa joined us for a while as well, providing us with friendly conversation in addition to the food. It was a relaxing and delicious experience in all, and we hope to repeat it. Extra points for being kid friendly!"