"Pooja used to offer authentic flavors and was always a favorite for over a decade. However, in my recent order, both the chicken korma and methi mutter malai tasted bland and similar, resembling a flavorless cream sauce with just some tomatoes, cornstarch, and methi leaves mixed in. They lacked the rich and traditional creamy gravies that each dish should have. The only distinction between the two was that one contained boiled chicken and the other had boiled peas. It's clear that this place has changed significantly."
