Pooja Indian Cuisine

The food was quick and delicious, and the staff was easy to communicate with.

Everything was terrible. I would not recommend ordering from this restaurant.

#186. House Special truly has it all! Despite the abundance of amazing Indian restaurants, Pooja remains my ultimate favorite! View menu

Whether you're looking for lunch or dinner, this is the must-visit spot for authentic Indian Punjabi cuisine in the New Delhi style. No other place can compare. It's the perfect venue to book for any occasion or party!

The food and service were outstanding. You absolutely have to try the Lamb Chops—they are out of this world! I can't wait to return with more friends. The owner, Ricky, is incredibly friendly and knowledgeable about his dishes.

Whether you're looking for lunch or dinner, this is the place to go! It's an authentic Indian Punjabi kitchen with a New Delhi flair, and nothing compares to it. It's the perfect venue for booking celebrations and parties of all kinds. View menu

Please don't waste your money here; you ruined our special day. I genuinely feel sorry for this being an Indian restaurant, as well as for the Indian waitress who didn’t understand our order. Furthermore, there was no courtesy shown in apologizing for the incorrect food placements. We weren't even provided plates for the main course! We had a good impression at first, but the experience turned sour. It was disappointing, and I urge you not to spend your money here, especially for a special occasion.

The restaurant offers excellent ethnic cuisine. The service is good, and both the vegetarian and non-vegetarian dishes are delicious. The food isn’t overwhelmed by spices; it has just the right amount. You can also choose your spice level—mild, medium, hot, or spicy—according to your preference. It's been quite a few years since I last visited, but I'm glad I returned. They have a very affordable lunch buffet on weekends, and both my colleagues and I enjoyed the food so much that we'll definitely be back.

Pooja used to offer authentic flavors and was always a favorite for over a decade. However, in my recent order, both the chicken korma and methi mutter malai tasted bland and similar, resembling a flavorless cream sauce with just some tomatoes, cornstarch, and methi leaves mixed in. They lacked the rich and traditional creamy gravies that each dish should have. The only distinction between the two was that one contained boiled chicken and the other had boiled peas. It's clear that this place has changed significantly. View menu