"Wow, this place has changed a lot during the pandemic. I usually do takeout, so eating in was a bit of a change since the last time I ate in was a couple years ago....and it's been a while since my last takeout..All flimsy/cheap paper plates (put your hand under them), utensils, cups, and napkins. The whole thing screams cheap.The food quality has taken a bit of a hit to. Ok to good. Avoid fried foods, as they are over cooked. Pad Thai was heavy...not sure what they did..but only passable.Service is nearly self serve. Need anything, you will need to go to the counter to ask. For example, they will bring the food, but no plates at the same time.............We just recently found this place, and really liked it. Good value for the quantity and price of the food. Service was very good, but only one server (Monday evening, we were one of two tables while we were there).Food came very quickly.I'm not a spice person, wife is. They offer to include the spices on the side if you like, and they have a scale for the food of 0-10, where 3 is a medium.My only complaint was the wigheads/golden shrimp (different names at different places) but the shrimp wrapped in noodles as a app. They were just a tad small, but then you get 5, probably need one more size up. My issue is more about the balance of flavor, and less about value."
