"I had a disappointing experience at this restaurant. As someone who has enjoyed home-cooked Indian food my entire life, I have a good sense of what authentic dishes should taste like. The daal makhani tasted overly like tomato paste, which was quite off-putting. The paneer makhani was essentially a watery sauce with just a few pieces of paneer added in. Neither dish had the traditional tadkha, which is typically made with onions, peppers, and proper Indian spices. I can't believe this place is still in business. The bread was excessively doughy as well. I strongly recommend not wasting your money here. I spent nearly $100, and I would hate for anyone else to have the same disappointing experience!"
