"Good atmosphere. Good folks. Strong (or one might say uncompromising food quality all the way around. Typically some good tunes on, too. Some of the flavors might be a bit different from what people have come to expect at a regular BBQ joint, but this is not those places and they are not trying to be. Not that other places don 't, but these folks do care about their product, their customers and their community.The sauces are good. They are not typical ketchup based volume, however. They are meant to compliment and let the meat quality and flavor stand out. The meat is not meant to be a simple avenue for sauce, like a chip with salsa.They have options for eating light, heavy and in-between.Salad that isn 't just a pile of iceberg or romaine (quite the opposite with arugula and/or fresh, tasty seasonal greens with flavor and nutritional value, freshly shredded cheese, onion straws, etc. , shrimp po 'boy with the baguette being from Gambino 's, ribs, brisket, nachos, Springer chicken, green chile (with hatch chiles , mac cheese (cavatappi and house beer cheese , brussels hash, slaw that has flavor to complement the meat and isn 't just a cup of vinegar or mayo... the list goes on. Each menu item is unique to Roadside Que and can either stand on its own or hop right in concert with whatever you or the rest of the table is having.One of the best spots in the area, in my opinion.Go check them out and remember there is more parking around back."
