"I made a lunch reservation over the phone a few days in advance for a group, and they informed me that we had to arrive by 11:30 since they close at 2 PM. Make sure to reserve a duck (or more) in addition to the table. They carve the duck right in front of you, which results in two plates of wonderfully juicy and tender meat with crunchy, fatty skin. One duck is more than enough for each person to get at least two wraps, and we still had some leftover. Most groups will likely need to order extra wraps. You can use the leftover duck to make a delicious soup, or you can enjoy the fried bones. The soup was fantastic. We also tried a variety of other dishes, all of which were great. The service was excellent, and our food arrived quickly. One popular dish I highly recommend is the spicy cauliflower. If you have a lower spice tolerance like I do, just ask them to make the dishes less spicy, and most of them should be manageable. I would definitely go back!"
