Cafe • Cafés • Chinese • Seafood
"There’s nothing Taiwanese about this place but the food here is quite good. I’d say they specialize in hand pulled noodle dishes and that’s likely somewhere in northern China. The place smells of cumin and could pass for an Uyghur joint. The staff were not Taiwanese but spoke with a northern China mandarin accent. I had the tomato egg noodle. Flavor was good and noodle were cooked well with a bit of a bounce in the chew, the way I prefer. Though, it lacked tomatoes and eggs. Hardly any bits of either but taste was there so I let it go. I also tried the sausage fried rice which was also tasty. The chicken dish also had an authentic flavor as well as the pig ear appetizer. Prices were very reasonable and the lady behind the counter was courteous and patient. I like this place."
