"I can't quite understand the hype surrounding this restaurant. The food had a texture reminiscent of wet sand, and the meat was both greasy and gritty, which made it quite unappealing. It doesn't compare at all to the original Taco Grande in Wichita, which remains exceptional. Sadly, this location does not live up to that standard. On a brighter note, I must commend the staff—they were fantastic, which is why I'm giving it two stars."
