"This family-owned restaurant is still in the growth stage, but the food is outstanding. I tried the Ruck Chicken and Pig, while my friend had the oxtails, and both dishes were excellent. The service can be a bit slow, and the menu selection is somewhat limited, which is typical for a small, family-run establishment. However, the staff is always very polite and friendly. On my first visit, I mentioned it felt like being served a meal by your Jamaican grandmother, and I still stand by that remark."
