"I came with 2 staff in Taco Cabana... We were the only 3 customers in the restaurant. There was no greeting from the employee who worked the counter... almost a battle of will who would say hello, me or her.... Well, it was me. A simple hi how many I would help you today would have been enough... the spice bar was empty as if we were in the middle of COVID... If you wanted Salsa or Pico, you had to ask the cashier and she would get it behind the counter. We received numbered order cards and we sat at a table through a window. When our food was ready, our numbers were called and we had to come to the counter to get our food.... when we were the only ones in the restaurant, it was too much effort to bring us the food? What was the purpose of the numbered table tent tables? The food was best mediocre, but the overwhelming tone of the visit was the obvious indifference of the staff.... totally could take care less that we were even there. This brings the visit together. All three said we were never back."
