"The beef soup base was good, but the chicken was really hard and rubbery cannot chew. They charged me $4 for the extra chicken, in which I would never have ordered if I knew it was so inedible.However my main complaint is about the staff that was working in the kitchen coughing up a storm and the waiter. I had a question on my bill about the extra chicken it showed with my entree and again at the end on the bill. Was confused so I politely asked, but the guy started snarling and acted very rude rolling his eyes, waving his hands, and on top of all, kept screaming angrily at me, “go get your calculator and calculate yourself!! Go calculate yourself! Go!”I was startled by his rudeness. A simple and short “the first one was shown by mistake” or “the first one wasn’t charged” would be all that is necessary. However he chose the worst way of handling a simple customer inquiry.I understand you have a language barrier, but your rudeness was really unnecessary. The staff working in the kitchen should also not have been allowed to be near the food if they were coughing violently for a good majority of the time.If there is a negative 5 option, I would give it now.This is a restaurant I would never go again nor recommend to anyone else."
