"I've had the pleasure of dining multiple times at the Hotel DeFuniak, and I continue to be impressed by the warm hospitality of the staff. They always greet you with a cheerful hello, and their professionalism is commendable, complemented by delightful food. My top recommendation is the Grouper Lorenzo, which features a lump crab cake atop sautéed grouper with a delicious bearnaise sauce—simply divine! Don’t overlook the Baked Brie appetizer served with sliced fruit and strawberry preserves; it’s truly heavenly. I was inspired to try this restaurant after reading Colleen Coffield's review, where she rated it 4 stars—I personally would give it 5! It's become one of my favorite spots over the years, and I often bring friends and clients here; it has consistently delivered exceptional experiences. A huge thank you to owners Brad and Michelle Harding for creating such a charming place for our community to enjoy meals and celebrate with loved ones. I look forward to many more wonderful years ahead!"
