"It's also important to understand how things operate here. The staff is incredibly efficient. They hand you the menu, you choose your items, and the kitchen begins preparing them. You'll receive your food hot and as it becomes ready, which is quite different from the dining style in American restaurants. So, be ready to embrace it and enjoy your meal as each dish arrives. Additionally, once you finish a dish, they'll promptly clear it away to make room for the next one. This is how they do things, and we just have to accept it!
As for the atmosphere, the decor may not resemble a Michelin-star establishment, but that's perfectly fine. The food more than makes up for it. The restaurant is clean, cozy, and highly efficient. What more could you ask for?
In summary, just go, eat, and enjoy. You won't regret it!"
